Halving Food Waste Across the Entire Supply Chain
First written in FY2020-Q3. 2 of 3 entries say "Advanced", first in FY2021-Q2. Latest entry: FY2025.
5 other companies' latest entry also says "Advanced".
- FY2025AdvancedAnnual report
「Food waste reduction Reduction in food waste per unit generated (versus 2015) 37.9% reduction 50% reduction Fiscal 2025」
Disclosed a 37.9% reduction in food waste in fiscal 2023 and a 50% reduction target for fiscal 2025. - FY2021-Q2AdvancedAnnual report
「Under this agreement, AEON Group products will use vacuum skin-pack packaging for food made with Dow's specialty resin. The packaging is expected to reduce food waste by extending freshness periods and improving protection against damage during transportation and other stages.」
Translated the direction of halving food waste into specific measures, including adopting vacuum skin-pack packaging made with specialty resin, extending freshness periods and preventing damage during transportation. - FY2020-Q3First statedAnnual report
「In September, we announced our participation as the only company from Asia in the 10×20×30 Food Waste Reduction Initiative, which aims to reduce food waste together with retailers and other companies worldwide. Through participation in this initiative, we will use the goal-setting, measurement and action methodology presented by WRI and contribute to achieving the goal of halving food waste together with 21 suppliers.」
Joined the WRI initiative and, together with 21 suppliers, announced for the first time a target of halving food waste across the entire supply chain.