Declining Trust and Business Performance Due to Food Safety Concerns and the Sale of Defective Products
First written in FY2018. 4 of 6 entries say "Restated". Latest entry: FY2025.
The whole theme swung hardest in 2026: 2 of 7 companies on the "Worse" side.
32 other companies' latest entry also says "Restated".
- FY2025RestatedAnnual report
「Among the products handled by the Group, growing consumer concerns about food safety may affect Group sales. In addition, if products with non-conformities to contract are sold in the course of product transactions, the Group's performance may be affected by costs arising from government regulations and liability for damages, as well as lower sales resulting from a loss of consumer confidence.」
The Company continues to address the impact of food safety concerns and the sale of products with non-conformities to contract on sales, consumer confidence, and costs through inspections, HACCP, and other measures. - FY2024RestatedAnnual report
「Among the products handled by the Group, growing consumer concerns about food safety may affect Group sales. In addition, if products with non-conformities to contract are sold in the course of product transactions, the Group's performance may be affected by costs arising from government regulations and liability for damages, as well as lower sales resulting from a loss of consumer confidence.」
The Company continues to identify as risks the impact on sales, consumer confidence, and costs from food safety concerns and the sale of products with non-conformities to contract. - FY2022RestatedAnnual report
「To ensure proper food labeling, the Group holds a weekly Food Inspection Day and thoroughly checks labeling, including best-before and use-by dates and allergenic ingredients. In preparation for possible food poisoning, foreign-material contamination, and other incidents, the Group has established an internal information-sharing system, investigates causes, implements measures to prevent recurrence, and reports to the relevant public health center as necessary. It has also prepared a HACCP-based Self-Managed Hygiene Control Manual to prevent factors that could cause harm and works to thoroughly manage food hygiene.」
The Company continues to conduct food inspections and labeling checks, share information and prevent recurrence, and manage hygiene based on HACCP. - FY2021MitigatedAnnual report
「To ensure proper food labeling, the Group holds a weekly Food Inspection Day and thoroughly checks labeling, including best-before and use-by dates and allergenic ingredients. In preparation for possible food poisoning, foreign-material contamination, and other incidents, the Group has established an internal information-sharing system, investigates causes, implements measures to prevent recurrence, and reports to the relevant public health center as necessary. It has also prepared a HACCP-based Self-Managed Hygiene Control Manual to prevent factors that could cause harm and works to thoroughly manage food hygiene.」
The Company specifies Food Inspection Day, labeling checks, information sharing and recurrence-prevention systems, and its HACCP-based Self-Managed Hygiene Control Manual, thereby detailing its response to food quality risks. - FY2019RestatedAnnual report
「Among the products handled by the Group, growing consumer concerns about food safety may affect Group sales. In addition, if defective products are sold in the course of product transactions, the Group's performance may be affected by costs arising from government regulations and liability for damages, as well as lower sales resulting from a loss of consumer confidence.」
The Company continues to treat the impact of food safety concerns and the sale of defective products on sales, consumer confidence, and costs as risks. - FY2018First statedAnnual report
「Among the products handled by the Group, growing consumer concerns about food safety may affect Group sales. In addition, if defective products are sold in the course of product transactions, the Group's performance may be affected by costs arising from government regulations and liability for damages, as well as lower sales resulting from a loss of consumer confidence.」
The Company identifies the possibility that food safety concerns and the sale of defective products may affect sales, costs, consumer confidence, and performance.