Store hygiene management and food poisoning risk in the food-service business
First written in FY2020-Q1. 5 of 6 entries say "Restated". Latest entry: FY2023.
The whole theme swung hardest in 2026: 1 of 9 companies on the "Worse" side.
10 other companies' latest entry also says "Restated".
- FY2023RestatedAnnual report
「At its stores, the company handles ingredients and implements hygiene controls while focusing on maintaining clean stores. However, if a serious hygiene problem such as food poisoning were to occur, it could affect the company's performance.」
The company continues to address ingredient and hygiene management, as well as the risk of an impact on performance if food poisoning or a similar incident occurs. - FY2022RestatedAnnual report
「At its stores, the company handles ingredients and implements hygiene controls while focusing on maintaining clean stores. However, if a serious hygiene problem such as food poisoning were to occur, it could affect the performance of the group.」
The company continues to address hygiene management and food poisoning risk in its food-service business. - FY2021-Q2RestatedAnnual report
「Food hygiene means providing customers with safe and reliable products. At its stores, the company handles ingredients and implements hygiene controls while focusing on maintaining clean stores. However, if a serious hygiene problem such as food poisoning were to occur, it could affect the performance of the group.」
The company continues to disclose ingredient and hygiene management, as well as the risk of an impact on performance if food poisoning or a similar incident occurs. - FY2020-Q3RestatedAnnual report
「Food hygiene means providing customers with safe and reliable products. At its stores, the company handles ingredients and implements hygiene controls while focusing on maintaining clean stores. However, if a serious hygiene problem such as food poisoning were to occur, it could affect the performance of the group.」
The company continues to disclose ingredient management and hygiene management in its food-service, food and general merchandise businesses, as well as the risk of an impact on performance if food poisoning or a similar incident occurs. - FY2020-Q2RestatedAnnual report
「Food hygiene means providing customers with safe and reliable products. At its stores, the company handles ingredients and implements hygiene controls while focusing on maintaining clean stores. However, if a serious hygiene problem such as food poisoning were to occur, it could affect the performance of the group.」
The company continues to disclose ingredient management and hygiene management in its food-service, food and general merchandise businesses, as well as the risk of an impact on performance if food poisoning or a similar incident occurs. - FY2020-Q1First statedAnnual report
「Food hygiene means providing customers with safe and reliable products. At its stores, the company handles ingredients and implements hygiene controls while focusing on maintaining clean stores. However, if a serious hygiene problem such as food poisoning were to occur, it could affect the performance of the group.」
With the launch of the food-service, food and general merchandise businesses, the company newly disclosed ingredient handling and store hygiene management, as well as the impact on performance if food poisoning or a similar incident occurs, as risks.