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Ringer Hut (8200) · PolicyRestated

Providing Enjoyable Dining Experiences Through Hospitality

First written in FY2017-Q2. 5 of 7 entries say "Restated". Latest entry: FY2024.

7entries
9years
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ProgressHeldSoftenedWorseRestatedFY2017-Q2 – FY20192016: 12017: 220172018: 120182019: 120192020: 020202021: 020212022: 020222023: 120232024: 12024
Same theme, other companies
Differentiating Food and Beverage Services Through Staff HospitalityA theme 3 companies write about · 0 as a headwind · 3 as a tailwind

1 other company's latest entry also says "Restated".

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  1. FY2024RestatedAnnual report

    「At Tonkatsu Hamakatsu, the company adopted the brand message “More Hospitality.” and pursued it with the participation of all employees, including regular, part-time and temporary staff.」

    The company continues Hamakatsu’s brand message, “More Hospitality.”, and its commitment to improving the dining experience through the participation of all employees.
  2. FY2023ReframedAnnual report

    「The company adopted “More Hospitality.” as Hamakatsu’s brand message in order to deliver Hamakatsu’s flavors to every customer who visits, at the highest quality, and provide them with a satisfying experience.」

    The company has given its longstanding hospitality policy a specific expression through Hamakatsu’s brand message, “More Hospitality.”
  3. FY2019RestatedAnnual report

    「Based on the guiding principle of “creating enjoyable dining experiences for all customers through our hearts and skills,” the group has developed approachable specialty restaurants centered on the regional dishes Nagasaki champon and tonkatsu.」

    The company continues its guiding principle of providing enjoyable dining experiences through its heart and skills.
  4. FY2018RestatedAnnual report

    「Based on the guiding principle of “creating enjoyable dining experiences for all customers through our hearts and skills,” the group has developed approachable specialty restaurants centered on the regional dishes Nagasaki champon and tonkatsu.」

    The company continues its guiding principle of providing enjoyable dining experiences and its hospitality-focused approach.
  5. FY2018-Q1RestatedAnnual report

    「The company pursued initiatives to convey its spirit of hospitality to customers, expressing its wish that “each and every customer be able to savor an enjoyable dining experience to their heart’s content.”」

    The company continues its hospitality policy of providing customers with an enjoyable dining experience.
  6. FY2017-Q3RestatedAnnual report

    「The company pursued initiatives to convey its spirit of hospitality to customers, expressing its wish that “customers be able to savor an enjoyable dining experience to their heart’s content.”」

    The company continues its policy of providing dining experiences through hospitality in the tonkatsu business.
  7. FY2017-Q2First statedAnnual report

    「The company pursued initiatives to convey its spirit of hospitality to customers, expressing its wish that “customers be able to savor an enjoyable dining experience to their heart’s content.”」

    In the tonkatsu business, the company has positioned hospitality aimed at providing an enjoyable dining experience as the core of its initiatives.
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Providing Enjoyable Dining Experiences Through Hospitality | RINGER HUT CO.,LTD. (8200) | Komori