Nationwide Expansion of Domestically Grown Wood Ear Mushrooms
First written in FY2017-Q1. 1 of 3 entries say "Achieved", first in FY2017-Q2. Latest entry: FY2017-Q3.
No other company in this theme has enough history to compare yet.
- FY2017-Q3Cited as achievedAnnual report
「In August, we introduced at all restaurants the rare domestically sourced wood ear mushrooms, which have a domestic self-sufficiency rate of just 3% and whose use had been deferred when we transitioned to domestically sourced vegetables because stable procurement was extremely difficult.」
The company again reports the completed introduction of domestically sourced wood ear mushrooms at all restaurants. - FY2017-Q2AchievedAnnual report
「In August 2016, we introduced at all restaurants the rare domestically sourced wood ear mushrooms, whose domestic self-sufficiency rate is just 3%.」
The company implemented the previously announced plan to use the product at restaurants nationwide by introducing it at all restaurants from August 2016. - FY2017-Q1First statedAnnual report
「In August 2015, we brought back domestically sourced wood ear mushrooms at restaurants in western Japan and revised prices at the same time. From April 2016, we expanded their use to the Kansai and Chukyo regions. We plan to roll them out in eastern Japan during the second quarter and use domestically sourced wood ear mushrooms at restaurants nationwide.」
The company plans to roll out the product in western Japan, followed by the Kansai and Chukyo regions and then eastern Japan, with domestically sourced wood ear mushrooms to be used at restaurants nationwide during the second quarter.