Food Safety Risk
First written in FY2016. 6 of 8 entries say "Restated". Latest entry: FY2026.
The whole theme swung hardest in 2024: 6 of 35 companies on the "Worse" side.
55 other companies' latest entry also says "Restated".
- FY2026RestatedAnnual report
「As the Group considers food safety and security to be among its most important management priorities,」
Continues to disclose food safety risks, including in-store production and the manufacture and sale of prepared foods by デリカ食品株式会社, together with employee training, hygiene management, and the quality control system. - FY2023RestatedAnnual report
「As the Group considers food safety and security to be among its most important management priorities,」
Continues to disclose food safety risks, including in-store production and the manufacture and sale of prepared foods by デリカ食品株式会社, together with employee training, hygiene management, and the quality control system. - FY2021RestatedAnnual report
「As the Group considers food safety and security to be among its most important management priorities, it provides employee training on hygiene management and various food labeling requirements as part of its response to these risks, and has established a quality control system to ensure a prompt response and implementation of remedial measures should an accident or other incident occur.」
Continues to prioritize food safety and maintain employee training, hygiene management, and the quality control system for in-store production and the manufacture and sale of prepared foods by デリカ食品株式会社. - FY2020ReframedAnnual report
「In addition, the consolidated subsidiary デリカ食品株式会社 manufactures and sells prepared foods. As the manufacturer and seller, it is required to comply with various food labeling and hygiene management requirements, and the Company is working to ensure thorough employee training on labeling and hygiene management and strengthen its quality control system.」
Explicitly identifies the manufacture and sale of prepared foods by the consolidated subsidiary, in addition to existing in-store production, as subject to food safety risks. - FY2019RestatedAnnual report
「If an unexpected incident or accident occurs due to the use of inappropriate ingredients, the presence of foreign matter or other causes, it could damage the social credibility of the Group and affect its business results and financial condition.」
Continues to disclose food safety risks together with food labeling and hygiene management, employee training, and the quality control system. - FY2018RestatedAnnual report
「If an unexpected incident or accident occurs due to the use of inappropriate ingredients, the presence of foreign matter or other causes, it could damage the social credibility of the Group and affect its business results and financial condition.」
Continues to disclose food safety risks, including food labeling and hygiene management related to in-store production, employee training, and the quality control system. - FY2017RestatedAnnual report
「If an unexpected incident or accident occurs due to the use of inappropriate ingredients, the presence of foreign matter or other causes, it could damage the social credibility of the Group and affect its business results and financial condition.」
Continues to disclose food safety risks, together with food labeling and hygiene management, employee training, and the quality control system. - FY2016First statedAnnual report
「If an unexpected incident or accident occurs due to the use of inappropriate ingredients, the presence of foreign matter or other causes, it could damage the social credibility of the Group and affect its business results and financial condition.」
Describes the risks related to labeling and hygiene management arising from in-store production, as well as the response through employee training and the quality control system.