Komori
Totenko (8181) · PolicyRestated

Creating and Providing a Rich Dining Culture

First written in FY2017. 5 of 7 entries say "Restated". Latest entry: FY2026.

7entries
10years
0from disclosures
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How it moved
ProgressHeldSoftenedWorseRestatedFY2017 – FY2023-Q3RestatedFY2024-Q3 – FY20262017: 120172018: 120182019: 020192020: 020202021: 020212022: 020222023: 220232024: 220242025: 020252026: 12026
Same theme, other companies
Creating a Valuable Food Culture by Respecting Food ResourcesA theme 12 companies write about · 0 as a headwind · 12 as a tailwind

6 other companies' latest entry also says "Restated".

Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Full recordFilings, disclosures and news, newest first
  1. FY2026RestatedAnnual report

    「Going forward, we will continue striving to develop alongside society while enhancing corporate value, with the aim of “creating and providing a rich dining culture” and meeting the needs of each individual customer.」

    The policy of making “creating and providing a rich dining culture” the corporate mission continues.
  2. FY2024RestatedAnnual report

    「The company’s corporate mission is “to create and provide a rich dining culture,” and it strives to enhance its hospitality so that customers can enjoy the richness and pleasure of dining in versatile spaces for gatherings.」

    The policy of making “creating and providing a rich dining culture” the corporate mission continues to be stated.
  3. FY2024-Q3RestatedAnnual report

    「Amid this business environment, as a company involved in food, we worked to recover performance by improving corporate value through the provision of safe and reliable products and seeking to achieve profitability through efficiency improvements.」

    The company continues to state its commitment to enhancing corporate value by providing safe and reliable products.
  4. FY2024-Q2ReframedAnnual report

    「Amid this business environment, as a company involved in food, we worked to recover performance by providing customers with safe and reliable products, thereby seeking to improve corporate value and achieve profitability.」

    In addition to the existing mission of “creating and providing a rich dining culture,” the company explicitly emphasizes its commitment, as a food-related company, to providing safe and reliable products.
  5. FY2023-Q3RestatedAnnual report

    「Under these circumstances, we are working to fulfill our corporate mission of “providing customers with a rich dining culture”」

    The policy of making the provision of a rich dining culture the corporate mission continues, with some changes in wording.
  6. FY2018RestatedAnnual report

    「Going forward, we will continue striving to develop alongside society while enhancing corporate value, with the aim of “creating and providing a rich dining culture” and meeting the needs of each individual customer.」

    The company has reiterated the creation and provision of a rich dining culture as its ongoing corporate mission.
  7. FY2017First statedAnnual report

    「Going forward, we will continue striving to develop alongside society while enhancing corporate value, with the aim of “creating and providing a rich dining culture” and meeting the needs of each individual customer.」

    The company has adopted “creating and providing a rich dining culture” as its ongoing mission and policy.
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