Risk of Changes in Food, Environmental, Facilities and Labor Regulations
First written in FY2018. 1 of 3 entries say "Worsened", first in FY2019. Latest entry: FY2020-Q3.
Mos Food Services moved to the "Worse" side of this theme in 2019.
0 other companies' latest entry also says "Materialised".
- FY2020-Q3MaterialisedAnnual report
「However, the operating environment for the food service industry remains challenging due to factors including Typhoon No. 19 in October, labor shortages and the consumption tax increase.」
The previously recognized risk of an increase in the consumption tax rate materialized in October and was identified as a factor affecting the food-service environment. - FY2019WorsenedAnnual report
「The operating environment for the food-service industry is expected to remain challenging, owing to intensifying competition across industry boundaries, labor shortages and rising labor costs, soaring logistics costs, and increases in the consumption tax rate.」
In addition to the existing challenges of competition, labor shortages, and labor and logistics costs, a consumption tax increase was specifically identified as a factor contributing to the challenging environment. - FY2018First statedAnnual report
「If these laws and regulations are amended or strengthened, they could affect the group’s operating results.」
Changes to or strengthening of laws and regulations relating to food sanitation, the environment, facilities and labor are identified as risks.