Launch of the Medium-Term Management Plan (2019–2021)
First written in FY2019. 5 of 7 entries say "Restated". Latest entry: FY2021.
No other company in this theme has enough history to compare yet.
- FY2021DroppedAnnual report
「On 10 May 2019, we announced a medium-term management plan with the fiscal year ending March 2022 as its final year and undertook various initiatives. However, the global spread of the novel coronavirus infection beginning in FY2019 had a significant impact on both revenue and profit, making it difficult to achieve the plan in its final year. Accordingly, we withdrew the current medium-term management plan on 14 May 2021.」
The Medium-Term Management Plan (2019–2021) was withdrawn on 14 May 2021 because achieving its targets in the final year had become difficult. The company stated that its initiatives would continue. - FY2021-Q1RestatedAnnual report
「We undertook various initiatives to achieve the targets of the Medium-Term Management Plan (2019–2021).」
Efforts to achieve the targets of the Medium-Term Management Plan (2019–2021) continued. - FY2020RestatedAnnual report
「Under the 3-year medium-term management plan launched in FY2019, we aim to work as one company to achieve strong revenue growth and structural reform.」
In the first year of the Medium-Term Management Plan (2019–2021), we continued efforts to improve domestic profitability, invest in overseas and new businesses, reform work styles and use digital technologies. - FY2020-Q3RestatedAnnual report
「Our Group launched the Medium-Term Management Plan (2019–2021) under the slogan “Nothing is impossible,” with the aim of achieving our company-wide mission of “Establishing Japanese deliciousness and hospitality recognized around the world.”」
The Medium-Term Management Plan (2019–2021), along with the company-wide mission and slogan, continues. - FY2020-Q2RestatedAnnual report
「Our Group launched the Medium-Term Management Plan (2019–2021) under the slogan “Nothing is impossible,” with the aim of achieving our company-wide mission of “Establishing Japanese deliciousness and hospitality recognized around the world.”」
The FY2019–FY2021 medium-term management plan continues to be pursued. - FY2020-Q1RestatedAnnual report
「The medium-term management plan (2019–2021) was launched.」
The launch of the FY2019–FY2021 medium-term management plan has also been confirmed in the quarterly report. - FY2019First statedAnnual report
「Under the 3-year medium-term management plan beginning in FY2019, recovery in the performance of the domestic MOS BURGER business is our top priority. We have positioned the overseas MOS BURGER business and other food-service businesses as areas of medium- to long-term growth for the Group and aim to expand them actively while allocating management resources selectively.」
A new plan for FY2019–FY2021 was launched to replace the previous medium-term management plan, positioning the recovery of domestic performance as the top priority and overseas and other food-service businesses as growth areas.