Safety Risks from Defects in Store Facilities and Cooking Equipment
First written in FY2018. 1 of 2 entries say "Restated". Latest entry: FY2019.
The whole theme swung hardest in 2025: 1 of 7 companies on the "Worse" side.
8 other companies' latest entry also says "Restated".
- FY2019RestatedAnnual report
「In addition to installing carbon monoxide detectors at all stores and conducting comprehensive inspections of aging equipment, the company will conduct regular safety management inspections and provide employees with crisis management training,」
The risk of malfunctions of store facilities and cooking equipment, and the related measures, continue to be identified. - FY2018First statedAnnual report
「If an accident, including carbon monoxide poisoning, occurs because of a malfunction or improper use of store facilities or cooking equipment operated by the group, this could create safety management issues for customers and employees, make it difficult for the affected store to continue operating, and affect the group’s operating results.」
The possibility of accidents caused by malfunctions or improper use of store facilities and cooking equipment, and of difficulty continuing operations, is identified.