共同水産’s HACCP Certification and Expansion of Its Processing Business
First written in FY2016. 2 of 4 entries say "Restated". Latest entry: FY2025.
67 other companies' latest entry also says "Restated".
- FY2025RestatedAnnual report
「As a participant in the supply chain extending from producers to consumers, we implement hygiene management based on HACCP principles and utilize ISO 22000 certification, the international standard for food safety management systems,」
The company continues to implement HACCP-based hygiene management and utilize ISO 22000 certification. - FY2024RestatedAnnual report
「As a participant in the supply chain extending from producers to consumers, we implement hygiene management based on HACCP principles.」
The company continues to implement hygiene management based on HACCP principles. - FY2020AdvancedAnnual report
「As a participant in the supply chain extending from producers to consumers, we implement hygiene management based on HACCP principles.」
The description has shifted from plans to obtain HACCP certification and expand the processing business to the implementation of hygiene management based on HACCP principles. - FY2016First statedAnnual report
「The subsidiary 共同水産㈱ plans to obtain HACCP certification when the processing facility in the newly built refrigerated warehouse begins operations. It will install processing equipment to maintain freshness and address hygiene issues, with the aim of expanding the business to meet strong demand for processing within the market.」
The company plans to obtain HACCP certification, introduce processing equipment and expand its processing business when the processing facility in the newly built refrigerated warehouse begins operations.