Compliance, Food Safety and Consumer Confidence, and Hygiene and Quality Management Systems
First written in FY2016. 5 of 7 entries say "Restated". Latest entry: FY2025.
67 other companies' latest entry also says "Restated".
- FY2025RestatedAnnual report
「As a participant in the supply chain extending from producers to consumers, we implement hygiene management based on HACCP principles and utilize ISO 22000 certification, the international standard for food safety management systems,」
Continues the food safety, hygiene, and quality management framework based on HACCP-based hygiene management, the Food Safety Policy, and ISO 22000 certification. - FY2024RestatedAnnual report
「As a participant in the supply chain extending from producers to consumers, we implement hygiene management based on HACCP principles and utilize ISO 22000 certification, the international standard for food safety management systems,」
Continues hygiene management based on HACCP and food safety and quality management using ISO 22000 certification. - FY2023AdvancedAnnual report
「As a specific measure to further raise safety and security standards, the Company established a Food Safety Policy to provide customers with safe and reliable products, and obtained ISO 22000 certification, an international standard for food safety management systems, in February 2023.」
In addition to the existing framework of the Compliance Committee and Safety and Quality Measures Management Committee, the Company established a Food Safety Policy and obtained ISO 22000 certification. - FY2022RestatedAnnual report
「The Company established a Safety and Quality Measures Management Committee as a subordinate body of the Compliance Committee and developed systems to appropriately address matters considered particularly important for a food-related business within its compliance framework, including food safety and security, hygiene and quality management, mislabeling, and the collection, communication, and disclosure of product information.」
Continues the committee framework responsible for food safety, hygiene and quality management, and the collection, communication, and disclosure of information. - FY2020RestatedAnnual report
「The Company established a Safety and Quality Measures Management Committee and developed systems to appropriately address matters considered particularly important for a food-related business within its compliance framework, including food safety and security, hygiene and quality management, mislabeling, and the collection, communication, and disclosure of product information.」
Continues to describe the food safety, hygiene, and quality management framework operated by the Compliance Committee and the Safety and Quality Measures Management Committee. - FY2017RestatedAnnual report
「The Company established a Safety and Quality Measures Management Committee as a subordinate body of the Compliance Committee and developed systems to appropriately address matters considered particularly important for a food-related business within its compliance framework, including food safety and security, hygiene and quality management, mislabeling, and the collection, communication, and disclosure of product information.」
Reconfirms the food safety, hygiene, and quality management framework operated through the Compliance Committee and the Safety and Quality Measures Management Committee. - FY2016First statedAnnual report
「The Company established a Safety and Quality Measures Management Committee and developed systems to appropriately address matters considered particularly important for a food-related business within its compliance framework, including food safety and security, hygiene and quality management, mislabeling, and the collection, communication, and disclosure of product information.」
States that a Safety and Quality Measures Management Committee has been established under the Compliance Committee and that food-related information, quality, and hygiene are managed.