Ensuring Food Safety and Consumer Confidence Led by the Food Hygiene Committee
First written in FY2017. 1 of 3 entries say "Restated". Latest entry: FY2025.
31 other companies' latest entry also says "Advanced".
- FY2025AdvancedAnnual report
「Recent abnormal weather and climate change indicate the need for greater attention to the stable supply of ingredients and hygiene management at stores. In addition to thorough quality and hygiene management, we will strengthen our management systems with an even greater focus on these areas. We will also strengthen initiatives specific to the food-service industry, including sustainable procurement and thorough food-waste reduction, while pursuing both the provision of safe, reliable products and services and contributions to society.」
The scope of initiatives has expanded beyond conventional food hygiene and quality control to include stable supplies in light of climate change, sustainable procurement, and food-waste reduction. - FY2018RestatedAnnual report
「Led by the Food Sanitation Committee established within the company, we are working across the Group to enforce internal rules and share information. We also continuously commission external research organizations to conduct inspections, confirming and improving the safety of purchased ingredients and sanitation management at stores.」
The Group continues to ensure food safety through its Food Hygiene Committee, group-wide rules and information sharing, and external inspections. - FY2017First statedAnnual report
「To ensure food safety and security, which will become increasingly important, we are working across the Group to enforce internal rules and share information, led by the Food Sanitation Committee established within the company. We also continuously commission external research organizations to conduct inspections, confirming and improving the safety of purchased ingredients and sanitation management at stores.」
Initiatives are presented to confirm and improve ingredient safety and store sanitation through the Food Sanitation Committee, Group-wide rule enforcement and information sharing, and external inspections.