Food Safety and Quality Assurance
First written in FY2021. 4 of 5 entries say "Restated". Latest entry: FY2026.
The whole theme swung hardest in 2025: 3 of 15 companies on the "Worse" side.
38 other companies' latest entry also says "Restated".
- FY2026RestatedAnnual report
「In our supermarket business, we pay close attention to food safety in our day-to-day operations and work to control product temperatures, prevent food poisoning and foreign-object contamination, and ensure proper food labeling. However, if a problem with food safety or quality arises due to external factors or deficiencies in our response and disrupts food distribution, customer confidence in us may be lost, potentially affecting our operating results and financial position.」
It continues to address temperature control, prevention of food poisoning and foreign-object contamination, proper food labeling, and the risk of a food-safety incident. - FY2024RestatedAnnual report
「In our supermarket business, we pay close attention to food safety in our day-to-day operations and work to control product temperatures, prevent food poisoning and foreign-object contamination, and ensure proper food labeling. However, if a problem with food safety or quality arises due to external factors or deficiencies in our response and disrupts food distribution, customer confidence in us may be lost, potentially affecting our operating results and financial position.」
It continues to address temperature control, prevention of food poisoning and foreign-object contamination, proper food labeling, and the risk of a food-safety incident. - FY2023RestatedAnnual report
「We work to control product temperatures, prevent food poisoning and foreign-object contamination, and ensure proper food labeling. However, if a problem with food safety or quality arises due to external factors or deficiencies in our response and disrupts food distribution, customer confidence in us may be lost, potentially affecting our operating results and financial position.」
It reiterates our efforts in temperature control, prevention of food poisoning and foreign-object contamination, and proper food labeling, while acknowledging that an incident may still occur. - FY2022RestatedAnnual report
「We work to control product temperatures, prevent food poisoning and foreign-object contamination, and ensure proper food labeling. However, if a problem with food safety or quality arises due to external factors or deficiencies in our response and disrupts food distribution, customer confidence in us may be lost, potentially affecting our operating results and financial position.」
It reiterates our ongoing efforts in temperature control, prevention of food poisoning and foreign-object contamination, and proper food labeling, as well as the risk of a food-safety incident. - FY2021First statedAnnual report
「If a problem with food safety or quality arises due to external factors or deficiencies in our response and disrupts food distribution, customer confidence in us may be lost, potentially affecting our operating results and financial position.」
While working to ensure temperature control, prevent food poisoning and foreign-object contamination, and maintain proper food labeling, it identifies loss of confidence following an incident as a risk.