Risk of Food-Safety Incidents Such as Food Poisoning
First written in FY2019. 1 of 3 entries say "Restated". Latest entry: FY2024-Q3.
3 other companies' latest entry also says "Mitigated".
- FY2024-Q3MitigatedAnnual report
「In addition to introducing new equipment to improve quality at the new plant, the Company has further strengthened hygiene management and will continue to provide customers with safe, reliable and delicious meals.」
The Company expanded its preventive measures against food safety incidents such as food poisoning by introducing new equipment at the new plant and strengthening hygiene management. - FY2023RestatedAnnual report
「In addition to daily checks using hygiene management checklists, the Company conducts on-site guidance and testing, including measurements of bacteria and other contaminants, and works to strengthen hygiene management. Internal audits also verify hygiene management practices to help prevent serious incidents such as food poisoning.」
The Company continues to disclose the risk of food safety incidents such as food poisoning, along with preventive measures including daily checks, on-site guidance, inspections and internal audits. - FY2019First statedAnnual report
「However, if an incident such as food poisoning were to occur in the future, the Company could be subject to measures under the Food Sanitation Act, including the disposal of food and other products, suspension of operations for a specified period, a ban on operations, or revocation of its business license. This could affect the Company's financial position and operating results.」
The Company seeks to prevent such incidents through daily checks, on-site guidance, inspections and internal audits.