Providing a new food culture and rich, happy dining experiences
First written in FY2019. 3 of 4 entries say "Restated". Latest entry: FY2023.
16 other companies' latest entry also says "Restated".
- FY2023RestatedAnnual report
「Under the mission of “Creating a new food culture and providing rich, happy dining experiences to everyone who visits our restaurants,” we focus on providing customers with high-quality food and service at prices that offer value」
The existing mission, value-for-money pricing and provision of rich, happy dining experiences for customers continue to be upheld as management policies. - FY2022RestatedAnnual report
「Under the mission of “Creating a new food culture and providing rich, happy dining experiences to everyone who visits our restaurants,” we focus on providing customers with high-quality food and service at prices that offer value, and believe that everyone working for the Company should remain mindful of the mission as a member of the team and adapt flexibly to customer needs. We have also adopted “Delicious times are times shared” as our corporate slogan, and all employees are working to enable customers to share enjoyable times with their families and friends by providing delicious food.」
The mission and corporate slogan continue to be upheld as management policies. - FY2020RestatedAnnual report
「Under the mission of “Creating a new food culture and providing rich, happy dining experiences to everyone who visits our restaurants,” we focus on providing customers with high-quality food and service at prices that offer value, and believe that everyone working for the Company should remain mindful of the mission as a member of the team and adapt flexibly to customer needs. We have also adopted “Delicious times are times shared” as our corporate slogan, and all employees are working to enable customers to share enjoyable times with their families and friends by providing delicious food.」
The Company reaffirmed its existing mission and added the corporate slogan “Delicious times are times shared.” - FY2019First statedAnnual report
「Under the mission of “Creating a new food culture and providing rich, happy dining experiences to everyone who visits our restaurants,” we focus on providing customers with high-quality food and service at prices that offer value」
The mission, value-for-money pricing and sharing enjoyable times with customers are our management policies.