Single-Brand Obsolescence Risk
First written in FY2019. 5 of 6 entries say "Restated". Latest entry: FY2023.
4 other companies' latest entry also says "Restated".
- FY2023RestatedAnnual report
「The group operates under a single brand, 「肉汁餃子のダンダダン」, and growth could slow if the brand itself becomes obsolete.」
The company continues to identify the risk of slower growth resulting from the obsolescence of its single brand. - FY2023-Q1RestatedAnnual report
「We operate our restaurant business nationwide, primarily in the Kanto region, under the single brand “Niku-jiru Gyoza no Dandadan.”」
The company continues to describe its single-brand operating structure. - FY2022RestatedAnnual report
「The company operates under a single brand, 「肉汁餃子のダンダダン」, and growth could slow if the brand itself becomes obsolete.」
The company continues to identify the potential for slower growth and lower sales resulting from the obsolescence of its single brand as a risk. - FY2021RestatedAnnual report
「The company operates under a single brand, 「肉汁餃子のダンダダン」, and growth could slow if the brand itself becomes obsolete.」
The company reiterates the risk of slower growth resulting from the obsolescence of its single brand. - FY2020RestatedAnnual report
「The company operates under a single brand, 「肉汁餃子のダンダダン」, and growth could slow if the brand itself becomes obsolete.」
The company continues to identify the potential for slower growth and lower sales resulting from the obsolescence of its single brand as a risk. - FY2019First statedAnnual report
「The company operates under a single brand, 「肉汁餃子製作所 ダンダダン酒場」, and growth could slow if the brand itself becomes obsolete.」
The company identifies concentration in a single brand and the potential for slower growth and lower sales if the brand becomes obsolete as risks.