Standardization of Quality Across Company-Operated and Franchise Stores
First written in FY2019. 6 of 7 entries say "Restated". Latest entry: FY2023.
0 other companies' latest entry also says "Restated".
- FY2023RestatedAnnual report
「Maintaining the quality of the Niku-jiru Gyoza no Dandadan brand is important as we expand our store network. To ensure that company-owned and franchise stores maintain the same level of quality, we require both to follow the same recipes and store operating manuals. We also conduct regular manager inspections and guidance visits at all stores, as well as mystery shopping by external organizations.」
The Group continues quality standardization through common recipes and operating manuals, on-site inspections and mystery shopping. - FY2022RestatedAnnual report
「Maintaining the quality of the Niku-jiru Gyoza no Dandadan brand is important as we expand our store network. To ensure that company-owned and franchise stores maintain the same level of quality, we require both to follow the same recipes and store operating manuals. We also conduct regular manager inspections and guidance visits at all stores, as well as mystery shopping by external organizations.」
The Company continues quality standardization through common recipes and operating manuals, on-site inspections and mystery shopping. - FY2021RestatedAnnual report
「Maintaining the quality of the Niku-jiru Gyoza no Dandadan brand is important as we expand our store network. To ensure that company-owned and franchise stores maintain the same level of quality, we require both to follow the same recipes and store operating manuals. We also conduct regular manager inspections and guidance visits at all stores, as well as mystery shopping by external organizations.」
The Group continues quality standardization through common recipes and operating manuals, on-site inspections and mystery shopping. - FY2020RestatedAnnual report
「Maintaining the quality of the Niku-jiru Gyoza no Dandadan brand is important as we expand our store network. To ensure that company-owned and franchise stores maintain the same level of quality, we require both to follow the same recipes and store operating manuals. We also conduct regular manager inspections and guidance visits at all stores, as well as mystery shopping by external organizations.」
The Company continues to standardize quality across stores through common recipes and operating manuals, on-site inspections and mystery shopping. - FY2020-Q4RestatedAnnual report
「To maintain a high level of service at all stores, we place emphasis on recruiting and training personnel.」
The Company reiterates its policy of maintaining high service standards at all stores and using recruitment and training to achieve this. - FY2020-Q3RestatedAnnual report
「To maintain a high level of service at all stores, we place emphasis on recruiting and training personnel.」
The Company reiterates its policy of maintaining high service standards at all stores. - FY2019First statedAnnual report
「To ensure that company-owned and franchise stores maintain the same level of quality, we require both to follow the same recipes and store operating manuals. We also conduct regular manager inspections and guidance visits at all stores, as well as mystery shopping by external organizations.」
The Company standardizes quality across stores through common recipes, operating manuals, on-site inspections and mystery shopping.