Komori
Daiichi (7643) · RiskRestated

Food-safety risks involving food poisoning, BSE, avian influenza and pesticide residues

First written in FY2017. 9 of 11 entries say "Restated". Latest entry: FY2024-Q2.

11entries
8years
0from disclosures
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How it moved
ProgressHeldSoftenedWorseRestatedFY2017 – FY2023-Q22017: 12018: 320182019: 120192020: 120202021: 120212022: 120222023: 220232024: 12024
Same theme, other companies
Food safety risks, including food poisoningA theme 83 companies write about · 84 as a headwind · 0 as a tailwind

63 other companies' latest entry also says "Restated".

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Showing 14 of the 83 companies compared. The sentences above are computed from all 83.
Full recordFilings, disclosures and news, newest first
  1. FY2024-Q2RestatedAnnual report

    「During the cumulative second-quarter period, no new business or other risks arose. In addition, there were no significant changes to the business and other risks described in the securities report for the previous fiscal year.」

    No material changes are reported in food safety risks, including food poisoning, avian influenza and pesticide residues.
  2. FY2023-Q3MaterialisedAnnual report

    「札幌近郊で発生した鳥インフルエンザによる卵の供給不足の際にも」

    Previously, avian influenza was described as an unforeseen food-related risk, but this time it is described as an actual case that occurred near Sapporo and resulted in an egg supply shortage.
  3. FY2023-Q2RestatedAnnual report

    「During the cumulative second-quarter period, no new business or other risks arose. In addition, there were no significant changes to the business and other risks described in the securities report for the previous fiscal year.」

    食中毒、BSE、鳥インフルエンザ、残留農薬等の食品安全リスクについて、重要な変更がないとされている。
  4. FY2022-Q2RestatedAnnual report

    「During the cumulative second-quarter period, no new business or other risks arose. In addition, there were no significant changes to the business and other risks described in the securities report for the previous fiscal year.」

    食中毒、BSE、鳥インフルエンザ、残留農薬等の食品安全リスクについて、重要な変更がないとされている。
  5. FY2021-Q2RestatedAnnual report

    「During the cumulative second-quarter period, no new business or other risks arose. In addition, there were no significant changes to the business and other risks described in the securities report for the previous fiscal year.」

    食中毒、BSE、鳥インフルエンザ、残留農薬等の食品安全リスクについて、重要な変更がないとされている。
  6. FY2020RestatedAnnual report

    「当社では、食品の安全性に細心の注意を払うとともに、お客様に正確な情報を速やかに提供することで、当該リスクに対応しております。」

    食中毒、BSE、鳥インフルエンザ、残留農薬等の食品安全リスクと、衛生管理・情報提供による対応を再確認している。
  7. FY2019-Q3RestatedAnnual report

    「During the cumulative third-quarter period, no new business or other risks arose. In addition, there were no significant changes to the business and other risks described in the securities report for the previous fiscal year.」

    食中毒、BSE、鳥インフルエンザ、残留農薬等の食品安全リスクについて、重要な変更がないとされている。
  8. FY2018RestatedAnnual report

    「The possibility of food poisoning occurring in the future cannot be ruled out. In addition, if an unforeseen event occurs, such as BSE, highly pathogenic avian influenza or pesticide residues, it could temporarily affect the Company’s results.」

    衛生・鮮度管理を行う一方、食中毒、BSE、鳥インフルエンザ、残留農薬等による業績影響の可能性を再確認している。
  9. FY2018-Q3RestatedAnnual report

    「During the cumulative third-quarter period, no new business or other risks arose. In addition, there were no significant changes to the business and other risks described in the securities report for the previous fiscal year.」

    食中毒、BSE、鳥インフルエンザ、残留農薬等の食品安全リスクについて、重要な変更がないとされている。
  10. FY2018-Q2RestatedAnnual report

    「During the cumulative second-quarter period, no new business or other risks arose. In addition, there were no significant changes to the business and other risks described in the securities report for the previous fiscal year.」

    食中毒、BSE、鳥インフルエンザ、残留農薬等の食品安全リスクについて、重要な変更がないとされている。
  11. FY2017First statedAnnual report

    「The possibility of food poisoning occurring in the future cannot be ruled out. In addition, if an unforeseen event occurs, such as BSE, highly pathogenic avian influenza or pesticide residues, it could temporarily affect the Company’s results.」

    While conducting hygiene and freshness controls, the Company identifies the possibility that food poisoning or other unforeseen food-related events could affect business results.
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