Ichibanya (7630) · RiskRestated
Stagnant Consumer Sentiment and Downward Pressure on Customer Numbers from Inflation
First written in FY2023-Q2. 1 of 2 entries say "Restated". Latest entry: FY2023.
2entries
2years
0from disclosures
How it moved
Same theme, other companies
Declining ability to attract customers due to economic and consumer preference changes and intensifying competition in the food-service marketA theme 67 companies write about · 71 as a headwind · 4 as a tailwind
The whole theme swung hardest in 2020: 32 of 48 companies on the "Worse" side.
31 other companies' latest entry also says "Restated".
Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Showing 14 of the 67 companies compared. The sentences above are computed from all 67.Full recordFilings, disclosures and news, newest first
- FY2023RestatedAnnual report
「The company expects challenging conditions to continue, including stagnation in consumer sentiment due to rising prices and increases in various costs, such as raw material and utility costs.」
The company continues to identify stagnation in consumer sentiment due to rising prices and cost increases as risks in its operating environment. quantified: false; materialized: false. - FY2023-Q2First statedAnnual report
「Stagnant consumer sentiment resulting from higher prices and downward pressure on customer numbers due to the impact of the seventh wave of COVID-19 and other factors」
First identifies stagnant consumer sentiment caused by inflation and downward pressure on customer numbers as factors contributing to the difficult environment in the foodservice industry.