Risk of food poisoning at stores and central kitchens
First written in FY2018. 2 of 3 entries say "Restated". Latest entry: FY2021.
The whole theme swung hardest in 2026: 1 of 10 companies on the "Worse" side.
13 other companies' latest entry also says "Restated".
- FY2021RestatedAnnual report
「As members of the food-service industry, the group’s stores and central kitchens rigorously implement quality and hygiene controls to prevent food poisoning before it occurs and strive to provide meals that customers can enjoy with confidence.」
The company continues to implement quality and hygiene controls to prevent food poisoning at stores and central kitchens. - FY2019RestatedAnnual report
「As members of the food-service industry, the group’s stores and central kitchens rigorously implement quality and hygiene controls to prevent food poisoning before it occurs.」
The company continues to implement quality and hygiene controls to prevent food-related incidents at stores and central kitchens. - FY2018First statedAnnual report
「If food poisoning were to occur due to circumstances beyond the company’s control, the group’s operating results and financial position could be affected by losses arising from compensation payments, the suspension of operations for a certain period and other factors.」
The company identified compensation payments, suspension of operations and impacts on operating results and financial position resulting from food poisoning at stores and central kitchens as risks.