Colowide (7616) · RiskRestated
Risk of contraction in the mature food-service market
First written in FY2018. 2 of 3 entries say "Restated". Latest entry: FY2021.
3entries
4years
0from disclosures
How it moved
Same theme, other companies
Declining ability to attract customers due to economic and consumer preference changes and intensifying competition in the food-service marketA theme 77 companies write about · 84 as a headwind · 4 as a tailwind
The whole theme swung hardest in 2020: 39 of 58 companies on the "Worse" side.
38 other companies' latest entry also says "Restated".
Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Showing 14 of the 77 companies compared. The sentences above are computed from all 77.Full recordFilings, disclosures and news, newest first
- FY2021RestatedAnnual report
「The food-service market in which the Group operates has entered a mature stage.」
The contraction of the mature market and the response to changing customer preferences continue to be identified as risks in the food-service industry. - FY2019RestatedAnnual report
「The food-service market in which the Group operates has entered a mature stage.」
The mature food-service market and the possibility of a contraction in market size continue to be identified as risks. - FY2018First statedAnnual report
「The food-service market in which the Group operates has entered a mature stage. The Group is opening new stores and changing business formats in response to changing customer preferences, but if the market contracts more than anticipated, this may affect the Group's operating results and financial position.」
The maturity of the food-service market and the possibility of a greater-than-anticipated contraction in market size were identified as risks that may not be absorbed through new store openings and business-format changes responding to changing customer preferences.