Improving culinary and customer service skills through the Shimbashi training center
First written in FY2019-Q2. 4 of 6 entries say "Restated". Latest entry: FY2022-Q3.
21 other companies' latest entry also says "Advanced".
- FY2022-Q3AdvancedAnnual report
「In addition to introducing and promoting a mentoring system to raise employee motivation and skills, the Company also holds web-based training seminars.」
As part of its human resource development measures, the Company introduced and promoted a mentoring system and held web-based training seminars. - FY2021RestatedAnnual report
「The Company has continued to focus on establishing a recruitment structure and developing the personnel it has secured as its highest-priority issues.」
The development and recruitment of human resources have continued as important issues. - FY2020-Q1RestatedAnnual report
「Further development of employees' culinary and customer service skills」
Systematic improvement of employees' culinary and customer service skills through the Shimbashi training center and other initiatives has continued. - FY2019RestatedAnnual report
「In addition to on-the-job training at store locations, the Company is systematically working to further improve employees' culinary and customer service skills through the training center.」
In addition to on-the-job training at stores, systematic improvement of culinary and customer service skills through the training center has continued. - FY2019-Q3RestatedAnnual report
「The Company has established and operates a training center in Shimbashi, Tokyo, to systematically further improve employees' culinary and customer service skills.」
The Shimbashi training center is operating, and measures to systematically improve employees' culinary and customer service skills have continued. - FY2019-Q2First statedAnnual report
「The Company established and began operating a training center in Shimbashi, Tokyo, to systematically further improve employees' culinary and customer service skills.」
The Company first explicitly described establishing and operating a training center in Shimbashi, Tokyo, as a measure to systematically improve culinary and customer service skills.