Revised forecast
Fiscal year ending March 2026 · Full yearPrevious forecast published 9 May 2025The bar length represents the relative magnitude of change, based on the item that changed the most in this document.
Strong sales of high-value-added menu items, customer visits exceeding initial expectations due to various sales promotion initiatives, optimization of the product mix in light of fluctuations in procurement prices, and improved operating efficiency through the expanded adoption of tablet ordering and self-checkout registers.
| Item | Details |
|---|---|
| Net Sales | ¥33,727 million → ¥37,016 million（+9.8%） |
| Operating profit | ¥1,732 million → ¥2,140 million（+23.6%） |
| Ordinary income | ¥1,676 million → ¥2,206 million（+31.6%） |
| Profit attributable to owners of the parent | ¥1,050 million → ¥1,233 million（+17.4%） |
| Net income per share | 137.6 yen → 170 yen（+23.5%） |
| Fiscal Period Covered | Fiscal year ending March 2026 |
| Period Covered | Full year |
| Publication date of previous forecast | 9 May 2025 |
| Previous-period results | Revenue ¥31,385 million, operating profit ¥1,661 million, ordinary profit ¥1,723 million, net income attributable to owners of the parent ¥1,224 million, and basic earnings per share ¥161.66 (fiscal year ended March 2025) |
| Reason for the revision | Strong sales of high-value-added menu items, customer visits exceeding initial expectations due to various sales promotion initiatives, optimization of the product mix in light of fluctuations in procurement prices, and improved operating efficiency through the expanded adoption of tablet ordering and self-checkout registers. |
| Consolidated / non-consolidated | Consolidated |
Items this document does not state (2)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.The company explained that the results were supported by strong sales of high-value-added menu items, an increase in customer visits driven by sales promotion initiatives, optimization of the product mix in light of fluctuations in procurement prices, and improved operating efficiency through the expanded adoption of tablet ordering and self-checkout registers.