Strengthening food safety and the product management system
First written in FY2017-Q1. 6 of 9 entries say "Restated". Latest entry: FY2023.
83 other companies' latest entry also says "Restated".
- FY2023RestatedAnnual report
「In addition, we have responded to “hygiene management incorporating the principles of HACCP” and are working to ensure food safety by combining general hygiene management with our internal rules.」
Continues to ensure food safety through hygiene management incorporating the principles of HACCP, general hygiene management, and internal rules. - FY2022AdvancedAnnual report
「In addition, we have responded to “hygiene management incorporating the principles of HACCP” and are working to ensure food safety by combining general hygiene management with our internal rules.」
Specifies the adoption of hygiene management incorporating the principles of HACCP, in addition to conventional ozone disinfection, hygiene inspections, and cleaning and equipment inspections. - FY2018AdvancedAnnual report
「For our Group, which handles fresh food, hygiene issues are of the utmost importance. At our stores, we make every effort to ensure food safety by using ozone disinfection facilities for sterilization and deodorization, conducting hygiene inspections through our internal specialist department, and arranging regular cleaning and equipment inspections by specialist contractors.」
Describes specific measures to ensure food safety, including ozone disinfection, internal hygiene inspections, and cleaning and equipment inspections by specialist contractors. - FY2018-Q3RestatedAnnual report
「With regard to “food safety,” earning customers' trust on an ongoing basis is an important issue. We will further develop our systems, ensure thorough training, strengthen guidance at operating sites, and strengthen the product management system.」
Continues to address food safety through system development, training, guidance at operating sites, and strengthening the product management system. - FY2018-Q2RestatedAnnual report
「With regard to “food safety,” earning customers' trust on an ongoing basis is an important issue. We will further develop our systems, ensure thorough training, strengthen guidance at operating sites, and strengthen the product management system.」
Continues to address food safety through system development, training, guidance at operating sites, and strengthening the product management system. - FY2018-Q1RestatedAnnual report
「With regard to “food safety,” earning customers' trust on an ongoing basis is an important issue. We will further develop our systems, ensure thorough training, strengthen guidance at operating sites, and establish a product management system.」
Continues to establish food safety and product management systems through system development, training, and guidance at operating sites. - FY2017RestatedAnnual report
「With regard to “food safety,” earning customers' trust on an ongoing basis is an important issue. We will further develop our systems, ensure thorough training, strengthen guidance at operating sites, and establish a product management system.」
Continues to establish food safety and product management systems through system development, training, and guidance at operating sites. - FY2017-Q2RestatedAnnual report
「With regard to “food safety,” earning customers' trust on an ongoing basis is an important issue. We will further develop our systems, ensure thorough training, strengthen guidance at operating sites, and establish a product management system.」
Continues to establish a product management system through system development, training, and guidance at operating sites. - FY2017-Q1First statedAnnual report
「With regard to “food safety,” earning customers' trust on an ongoing basis is an important issue. We will further develop our systems, ensure thorough training, strengthen guidance at operating sites, and establish a product management system.」
Identifies establishing a product management system through system development, training, and guidance at operating sites as an issue.