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Hurxley Holdings (7561) · RiskAdded measures for allergen labeling

Risk of Serious Food-Related Incidents and Hygiene Control Failures

First written in FY2016. 12 of 16 entries say "Restated". Latest entry: FY2026.

16entries
11years
0from disclosures
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How it moved
ProgressHeldSoftenedWorseRestatedFY2016 – FY20262016: 120162017: 120172018: 320182019: 420192020: 020202021: 120212022: 220222023: 220232024: 120242025: 020252026: 12026
Same theme, other companies
Risk of business impact from food poisoning, hygiene issues, and food labeling errorsA theme 57 companies write about · 59 as a headwind · 0 as a tailwind

The whole theme swung hardest in 2025: 3 of 15 companies on the "Worse" side.

1 other company's latest entry also says "Other".

Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Showing 14 of the 57 companies compared. The sentences above are computed from all 57.
Full recordFilings, disclosures and news, newest first
  1. FY2026Added measures for allergen labelingAnnual report

    「Reports including one on a "sharp increase in nut allergies" were shared. In response, the Group is taking concrete measures, including establishing internal rules and enforcing allergen labeling.」

    As measures addressing food safety and quality risks, added the establishment of internal rules and strict allergen labeling in response to information about nut allergies.
  2. FY2024-Q3RestatedAnnual report

    「During the cumulative third-quarter consolidated period, there were no new business or other risks, nor any material changes to the “Business and Other Risks” described in the annual securities report for the previous fiscal year.」

    States that there have been no material changes to the risk of serious food safety or hygiene incidents.
  3. FY2023Added fire and life-safety risks at store assetsAnnual report

    「Despite the Group's efforts to ensure food safety, if quality problems such as food poisoning or foreign objects in food arise, or doubts are raised about the safety of ingredients used, business performance could be affected by business suspension or reputational damage, and in some cases the Group could lose public trust. In addition, in the Store Asset & Solution Business, an accident such as a fire could occur that places human lives at risk.」

    While continuing to identify food-related accident risk, added the risk to human life from fires and other incidents in the Store Asset & Solution Business as a major safety and quality risk.
  4. FY2023-Q3RestatedAnnual report

    「During the cumulative third-quarter consolidated period, there were no new business or other risks, nor any material changes to the “Business and Other Risks” described in the annual securities report for the previous fiscal year.」

    States that there have been no material changes to the risk of serious food safety or hygiene incidents.
  5. FY2023-Q2RestatedAnnual report

    「During the cumulative second-quarter consolidated period, there were no new business or other risks, nor any material changes to the “Business and Other Risks” described in the annual securities report for the previous fiscal year.」

    States that there have been no material changes to the risk of serious food safety or hygiene incidents.
  6. FY2022Specified the types and impacts of food-related accidentsAnnual report

    「However, if, despite the Group's efforts to ensure food safety, quality problems such as food poisoning or foreign objects in food arise, or doubts are raised about the safety of ingredients used, business performance and other aspects of the Group's operations could be affected by such consequences as business suspension or reputational damage.」

    Specified the forms and impacts of food-related accident risks, including food poisoning, foreign objects in food, doubts about ingredient safety, business suspension and reputational damage.
  7. FY2022-Q2RestatedAnnual report

    「During the cumulative second-quarter consolidated period, there were no new business or other risks, nor any material changes to the “Business and Other Risks” described in the annual securities report for the previous fiscal year.」

    States that there have been no material changes to the risk of serious food safety or hygiene incidents.
  8. FY2020-Q2RestatedAnnual report

    「During the cumulative second-quarter consolidated period, there were no new business or other risks, nor any material changes to the “Business and Other Risks” described in the annual securities report for the previous fiscal year.」

    States that there have been no material changes to the risk of serious food safety or hygiene incidents.
  9. FY2020-Q1RestatedAnnual report

    「During the cumulative first-quarter consolidated period, there were no new business or other risks, nor any material changes to the “Business and Other Risks” described in the annual securities report for the previous fiscal year.」

    States that there have been no material changes to the risk of serious food safety or hygiene incidents.
  10. FY2019RestatedAnnual report

    「As a company engaged in the food business, the Group implements rigorous quality and hygiene controls and works continuously to prevent food-related accidents. However, if a food-related accident or similar incident occurs for any reason despite the Group's efforts to ensure food safety, this could affect the Group's performance.」

    While implementing quality and hygiene controls, continues to identify the impact on performance if a food-related accident occurs as a risk.
  11. FY2019-Q3RestatedAnnual report

    「During the cumulative third-quarter consolidated period, there were no new business or other risks, nor any material changes to the “Business and Other Risks” described in the annual securities report for the previous fiscal year.」

    States that there have been no material changes to the risk of serious food safety or hygiene incidents.
  12. FY2019-Q2RestatedAnnual report

    「During the cumulative second-quarter consolidated period, there were no new business or other risks, nor any material changes to the “Business and Other Risks” described in the annual securities report for the previous fiscal year.」

    States that there have been no material changes to the risk of serious food safety or hygiene incidents.
  13. FY2019-Q1RestatedAnnual report

    「During the cumulative first-quarter consolidated period, there were no new business or other risks, nor any material changes to the “Business and Other Risks” described in the annual securities report for the previous fiscal year.」

    States that there have been no material changes to the risk of serious food safety or hygiene incidents.
  14. FY2018-Q3RestatedAnnual report

    「During the first nine months of the current consolidated fiscal year, there were no new business or other risks, and no significant changes to the business and other risks described in the securities report for the previous fiscal year.」

    States that there have been no material changes to the risk of serious food safety or hygiene incidents.
  15. FY2017RestatedAnnual report

    「As a company engaged in the food business, the Group implements rigorous quality and hygiene controls and works continuously to prevent food-related accidents. However, if a food-related accident or similar incident occurs for any reason despite the Group's efforts to ensure food safety, this could affect the Group's performance.」

    While implementing quality and hygiene controls, continues to identify the impact on performance if a food-related accident occurs as a risk.
  16. FY2016First statedAnnual report

    「As a company engaged in the food business, the Group implements rigorous quality and hygiene controls and works continuously to prevent food-related accidents. However, if a serious accident occurs for any reason despite the Group's efforts to ensure food safety, this could affect the Group's performance.」

    While implementing quality and hygiene controls, identifies the impact on performance if a serious food-related accident occurs as a risk.
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Risk of Serious Food-Related Incidents and Hygiene Control Failures | HURXLEY HOLDINGS CORPORATION (7561) | Komori