Policy of making safety and reassurance central to the business
First written in FY2016. 19 of 23 entries say "Restated". Latest entry: FY2023-Q3.
The whole theme swung hardest in 2025: 1 of 8 companies on the "Worse" side.
16 other companies' latest entry also says "Restated".
- FY2023-Q3RestatedAnnual report
「We seek to contribute to the community's rich food culture and, as the food infrastructure known as "My Neighborhood's Kitchen," provide customers with safe, secure, handmade, freshly prepared hot bentos made in the stores.」
The company reaffirmed its policy of providing safety and security through handmade, freshly prepared bentos. - FY2023-Q2RestatedAnnual report
「Against this backdrop, in the takeaway bento business we operate Hokka Hokka Tei, whose slogan is "Freshly made. That's why it's delicious." We seek to contribute to the community's rich food culture and, as the food infrastructure known as "My Neighborhood's Kitchen," provide customers with safe, secure, handmade, freshly prepared hot bentos made in the stores.」
The company reaffirmed its policy of providing safety and security as food infrastructure through handmade, freshly prepared products. - FY2022RestatedAnnual report
「As a company engaged in the food business, the Group places its commitment to food safety and security at the heart of the business. By obtaining FSSC 22000 certification, an international food-management standard, at an ingredient manufacturing plant within the Group and establishing a quality-control department within the Group, as well as providing guidance at stores on a daily basis, we will continue to provide customers with safe, secure food.」
The Group reaffirmed its existing policy of placing safety and security at the heart of the business and continuing to provide them through FSSC 22000 certification, a quality-control department and guidance at stores. - FY2022-Q2RestatedAnnual report
「At Hokka Hokka Tei, known for its takeaway bento business and as the original takeaway and original seaweed bento chain, we seek to contribute to the community's rich food culture and, as the food infrastructure known as "My Neighborhood's Kitchen," provide customers with safe, secure, handmade, freshly prepared hot bentos made in the stores.」
The company reaffirmed its existing policy of providing handmade, freshly prepared products and safety and security as food infrastructure. - FY2022-Q1RestatedAnnual report
「At Hokka Hokka Tei, known for its takeaway bento business and as the original takeaway and original seaweed bento chain, we seek to contribute to the community's rich food culture and, as the food infrastructure known as "My Neighborhood's Kitchen," provide customers with safe, secure, handmade, freshly prepared hot bentos made in the stores.」
The company reaffirmed its existing policy of providing safety and security as food infrastructure through handmade, freshly prepared products. - FY2021Added measures to prevent the spread of infectionAnnual report
「In response to the spread of COVID-19, we have also actively promoted cashless payments, including electronic money, credit cards and other code-based payments, thereby helping improve customer convenience while working to prevent the spread of infection through the exchange of cash.」
In addition to its existing policy of emphasizing food safety and security, the company positioned cashless payments as a measure to prevent the spread of infection. - FY2021-Q3RestatedAnnual report
「The Group has made food safety from the customer's perspective a management principle, strengthened its product offering and provided new services to meet customer needs, and worked to improve the Group's earnings power.」
The Group reaffirmed its policy of making food safety a management principle, strengthening its product offering and providing new services. - FY2021-Q2RestatedAnnual report
「The Group has consistently placed its commitment to food safety and security at the heart of the business, strengthened the development of products tailored to customer needs, improved and provided services, and worked to enhance the Group's value.」
The company reaffirmed its policy of placing food safety and security at the heart of the business and proceeding with product development and service improvements. - FY2021-Q1RestatedAnnual report
「The Group has worked to secure profits by developing new products and acquiring properties for new stores in response to increasingly diverse customer needs, while maintaining its commitment to food safety and security.」
The Group reaffirmed its policy of emphasizing food safety and security and is working to develop new products and acquire properties for new stores. - FY2020-Q2RestatedAnnual report
「The Group has consistently placed its commitment to food safety and security at the heart of the business, strengthened the development of products tailored to customer needs, improved and provided services, and worked to enhance the Group's value.」
The Group reaffirmed its policy of placing food safety and security at the heart of the business and proceeding with product development and service improvements. - FY2020-Q1RestatedAnnual report
「The Group has placed its commitment to food safety and security at the heart of the business, developed new products to strengthen its product offering in response to increasingly diverse customer needs, and worked to earn trust in its services and improve profits by improving store QSC (Quality, Service and Cleanliness).」
The Group reaffirmed its policy of placing food safety and security at the heart of the business and seeking to earn trust in its services and improve profits through new product development and improved store QSC. - FY2019RestatedAnnual report
「As a company engaged in the food business, the Group places its commitment to food safety and security at the heart of the business. By establishing a quality-control department within the Group and taking other steps to strengthen quality control, as well as providing guidance at stores on a daily basis, we will continue to provide customers with safe, secure food.」
The Group reaffirmed its policy of placing food safety and security at the heart of the business and continuing to provide it through its quality-control department and guidance at stores. - FY2019-Q3RestatedAnnual report
「The Group has made the pursuit of food safety from the customer's perspective a management principle, strengthened its product offering and provided services that meet increasingly diverse customer needs, and worked to increase trust in the Group.」
The Group reaffirmed its policy of making the pursuit of food safety a management principle, strengthening its product offering and services, and increasing trust. - FY2019-Q2AdvancedAnnual report
「To maintain and further improve the food safety level based on the FSSC 22000 standard obtained in the previous consolidated fiscal year, we have worked to visualize, share and quantify relevant information, and focused on establishing unwavering relationships of trust with business partners inside and outside the Group.」
Based on the FSSC 22000 standard obtained in the previous consolidated fiscal year, the company is working to visualize, share and quantify information to maintain and improve food safety levels. - FY2019-Q1RestatedAnnual report
「The Group has placed its commitment to food safety and security at the heart of the business, developed new products to strengthen its product offering and enhance corporate value in response to increasingly diverse customer needs, promoted the services to expand opportunities for use, and continued training store employees to further improve store QSC (Quality, Service and Cleanliness). It has worked to increase trust in its services and improve profits.」
The Group places food safety and security at the heart of the business and continues developing new products, expanding opportunities for use, training employees to improve QSC, and increasing trust in its services. - FY2018-Q3RestatedAnnual report
「Against this backdrop, in the takeaway bento business, we have placed our commitment to food safety and security at the heart of the business, focused on improving customer satisfaction to meet increasingly diverse consumer needs, worked to improve store QSC (Quality, Service and Cleanliness), and continued developing new products and renewing menus.」
The company continues its policy of placing food safety and security at the heart of the business, improving QSC, developing new products and refreshing menus. - FY2018-Q2AdvancedAnnual report
「Asahi L&C Co., Ltd. has obtained certification under ISO 22000, the international standard for food safety management systems, and FSSC 22000, a standard developed from ISO 22000. Through these certifications, it demonstrates an unwaveringly high level of food safety in response to society's expectations for thorough hygiene management in the logistics and delivery of prepared foods and ingredients, and delivers safe, secure and high-quality prepared foods and ingredients to consumers.」
The logistics-related company obtained ISO 22000 and FSSC 22000 certification, adding concrete progress in the form of external certifications to its policy of emphasizing food safety and security. - FY2018-Q1RestatedAnnual report
「Against this backdrop, in the takeaway bento business, we have placed our commitment to food safety and security at the heart of the business, developed new products to meet increasingly diverse customer needs and strengthen our product offering, and continued training store employees to improve store QSC (Quality, Service and Cleanliness).」
The company continues its policy of placing food safety and security at the heart of the business and is proceeding with new product development and training for store employees. - FY2017RestatedAnnual report
「In the takeaway bento business, we place our commitment to food safety and security at the heart of the business. By establishing a quality-control department within the Group and taking other steps to strengthen quality control, as well as providing guidance at stores on a daily basis, we will continue to provide customers with safe, secure food.」
The company reaffirmed its policy of placing food safety and security at the heart of the business and stated that it would continue providing safe, secure food through its quality-control department and guidance at stores. - FY2017-Q3RestatedAnnual report
「Against this backdrop, in the takeaway bento business, we have placed our commitment to food safety and security at the heart of the business, focused on improving customer satisfaction to meet increasingly diverse consumer needs, and continued to enhance customer-service training for store employees, develop products and renew menus.」
The company continues its policy of placing food safety and security at the heart of the business and improving customer satisfaction through customer-service training, product development and menu revisions. - FY2017-Q2RestatedAnnual report
「Against this backdrop, in the takeaway bento business, we have placed our commitment to food safety and security at the heart of the business, carefully selected ingredients to provide products and services that satisfy customers, and continued to offer menus that allow customers to experience the seasons through seasonal ingredients.」
The company places food safety and security at the heart of the business and continues to carefully select ingredients and provide products and services. - FY2017-Q1RestatedAnnual report
「In the takeaway bento business, we have placed our commitment to food safety and security at the heart of the business, carefully selected ingredients and developed new products to meet increasingly diverse customer needs. We also ran a campaign commemorating Hokka Hokka Tei's 40th anniversary and continued training store employees to improve customer satisfaction.」
The company reiterated its policy of placing food safety and security at the core of the business and continues to carefully select ingredients, develop new products and train employees. - FY2016First statedAnnual report
「In the takeaway bento business, we have placed our commitment to food safety and security at the heart of the business, focused on improving customer satisfaction to meet increasingly diverse consumer needs, and continued to enhance customer-service training for store employees, develop products and renew menus.」
The company places food safety and security at the core of its values and seeks to improve customer satisfaction through customer-service training, product development and menu revisions.