Promoting Stable Procurement and the Development of Common Ingredients and Menus
First written in FY2016. 5 of 8 entries say "Restated". Latest entry: FY2026.
7 other companies' latest entry also says "Advanced".
- FY2026AdvancedAnnual report
「In addition, to address soaring raw material costs, we implemented specific measures, including cost reductions through direct rice procurement.」
In addition to our longstanding policy of securing a stable supply of raw materials, we reduced costs through direct rice procurement. - FY2025-H1AdvancedAnnual report
「By strengthening proposal-based sales activities across a range of areas, including packaged hot side dishes for supermarkets, boxed-meal menus and onigiri fillings in the prepared-rice division, and product proposals using bread fillings in the bakery division, all developed using products from across Japan, we expanded existing business and acquired new customers.」
Strengthening development proposals for hot side dishes, boxed meals, onigiri and bakery products using products from across Japan, leading to expanded business with existing customers and the acquisition of new customers. - FY2019RestatedAnnual report
「To procure and supply stores with a stable supply of raw materials that meet our quality standards, we will strengthen cooperation with business partners and improve productivity by establishing an in-group system for processing and supplying ingredients.」
Reaffirming the policy of ensuring a stable supply of raw materials through cooperation with business partners and the group's internal ingredient processing and supply system. - FY2018-Q2RestatedAnnual report
「We have placed our commitment to food safety and security at the center of our operations, carefully selected ingredients to provide products and services that satisfy a broad range of customers, and continued to offer menus that convey a sense of the seasons through seasonal ingredients.」
Continuing to carefully select ingredients with an emphasis on food safety and security and offer seasonal menus using seasonal ingredients. - FY2017RestatedAnnual report
「To procure and supply stores with a stable supply of raw materials that meet our quality standards, we will strengthen cooperation with business partners and improve productivity by establishing an in-group system for processing and supplying ingredients.」
Continuing the policy of ensuring a stable supply of raw materials through cooperation with business partners and the group's internal ingredient processing and supply system. - FY2017-Q2RestatedAnnual report
「We have placed our commitment to food safety and security at the center of our operations, carefully selected ingredients to provide products and services that satisfy customers, and continued to offer menus that convey a sense of the seasons through seasonal ingredients.」
Continuing the product development and procurement policy of selecting ingredients and offering menus with a focus on seasonality. - FY2017-Q1RestatedAnnual report
「Against this backdrop, the takeaway boxed-meal business placed its commitment to food safety and security at the center of its operations, carefully selected ingredients to meet customers' increasingly diverse needs, and developed new products.」
Continuing to select ingredients and develop products with a focus on food safety and security. - FY2016First statedAnnual report
「We will secure and continuously assess safe and stable sources of food ingredients, ensuring access to ingredients that earn consumer support. We will also promote the identification of common ingredients across different business areas, understanding customer and consumer needs, and menu development through information sharing.」
Advancing the securing and assessment of suppliers, identification of common ingredients, demand analysis and information-sharing-based product development as an integrated effort.