Results for this period
Interim period (second quarter)1 April 2026 to 30 September 2026Non-consolidated (individual)Japanese GAAPThe width of the band at each stage is based on revenue. The narrower it becomes toward the bottom, the smaller the proportion of revenue that remains as profit. The dotted outline is the full-year forecast and the band inside it is the result for this period. The progress rate is the result divided by the forecast.
塗りつぶした部分が自己資本比率です。総資産のうち、返済のいらない自前の資金がどれだけかを表します。The thin vertical line indicates the level at the end of the previous fiscal year.
Increased demand for dining out due to the effects of wage increases, higher average customer spending following price revisions, and solid inbound demand. The Company also opened 3 directly operated restaurants and 1 overseas franchise location, renovated 15 restaurants, and tailored its product offerings to demand. Higher utility and food costs, labor costs, and restaurant opening costs were factors weighing on results.
None ("There are no applicable matters")
| Item | Details |
|---|---|
| Fiscal Period Classification | Interim period (second quarter) |
| Accounting standards | Japanese GAAP |
| Consolidated / non-consolidated | Non-consolidated (individual) |
| Period Covered | 1 April 2026 to 30 September 2026 |
| Net Sales | ¥15,832 million (YoY +9.6%) |
| Operating profit | ¥817 million (YoY +8.2%) |
| Ordinary income | ¥822 million (YoY +9.1%) |
| Profit attributable to owners of the parent | ¥581 million (YoY -0.6%) |
| Net income per share | ¥30.40 |
| Equity ratio | End of the current fiscal period 55.9 / End of previous period 53.1 |
| Total assets | ¥13,502 million |
| Net assets | ¥7,608 million |
| Full-year earnings forecast | Net Sales ¥31,500 million (YoY +7.1%) / Operating profit ¥1,600 million (YoY +5.6%) / Ordinary income ¥1,600 million (YoY +4.7%) / Net income ¥1,250 million (YoY +8.2%) |
| Annual Dividend Forecast | ¥10 → ¥15（+50.0%） |
| Regional sales | Region Tohoku / Revenue for the six months ended September ¥6,365,368 thousand / Revenue in the same period of the previous year ¥5,699,352 thousand / yoy_pct ¥11.7 thousand, Region Kanto / Revenue for the six months ended September ¥7,617,640 thousand / Revenue in the same period of the previous year ¥7,074,029 thousand / yoy_pct ¥7.7 thousand, Region Tokai / Revenue for the six months ended September ¥390,313 thousand / Revenue in the same period of the previous year ¥359,584 thousand / yoy_pct ¥8.5 thousand, Region Hokuriku and Koshinetsu / Revenue for the six months ended September ¥1,219,618 thousand / Revenue in the same period of the previous year ¥1,092,684 thousand / yoy_pct ¥11.6 thousand |
| Impairment loss | ¥15,237 thousand |
| Breakdown of extraordinary income (loss) | Extraordinary income Gain on sale of non-current assets ¥11,000 thousand, Other ¥232 thousand / Extraordinary loss Loss on disposal of fixed assets ¥46,158 thousand, Impairment Losses ¥15,237 thousand |
| Disclosure regarding the going concern assumption | None ("There are no applicable matters") |
| Change in accounting policy | Changes due to revisions to standards No / Other changes No / Change in accounting estimate No / Restatement No |
| Availability of Supplementary Financial Results Materials | Yes |
| Availability of Financial Results Briefing | Yes (for institutional investors and analysts) |
| Issued Shares at Period-End | 20,832,441 |
| Treasury Shares at Period-End | 1,704,630 |
| Factors Behind Changes in Business Performance | Increased demand for dining out due to the effects of wage increases, higher average customer spending following price revisions, and solid inbound demand. The Company also opened 3 directly operated restaurants and 1 overseas franchise location, renovated 15 restaurants, and tailored its product offerings to demand. Higher utility and food costs, labor costs, and restaurant opening costs were factors weighing on results. |
Items this document does not state (14)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.The Company cited increased demand for dining out due to the effects of wage increases, higher average customer spending following price revisions, and solid inbound demand. It also opened 3 directly operated restaurants and 1 overseas franchise location, renovated 15 restaurants, and tailored its product offerings to weather conditions. At the same time, it described a challenging operating environment, including higher utility and food costs, labor costs, and restaurant opening costs.