Impact of Food Accidents and Hygiene Issues on Reputation and Business Performance
First written in FY2017. 3 of 7 entries say "Restated". Latest entry: FY2026.
79 other companies' latest entry also says "Restated".
- FY2026RestatedAnnual report
「Regarding safety and hygiene measures following incidents involving foreign objects at some domestic Sukiya stores at the end of the previous fiscal year, the company continues to strengthen cleaning and carry out planned renovations at stores that have deteriorated with age.」
Safety and hygiene measures following incidents involving foreign objects and the temporary suspension of operations in the previous fiscal year continue in the current fiscal year. - FY2026-H1MaterialisedAnnual report
「Regarding safety and hygiene measures following incidents involving foreign objects at some domestic Sukiya stores at the end of the previous fiscal year, the company continues to strengthen cleaning and carry out planned renovations at stores that have deteriorated with age. The current interim period recorded lower profit than the same period of the previous year, owing in part to the costs of these measures and the various expenses incurred when operations were temporarily suspended at all stores except certain locations from 31 March to 3 April at the end of the previous fiscal year.」
Regarding the incidents involving foreign objects at the end of the previous fiscal year, the company continues to report the temporary suspension of operations at all stores, enhanced cleaning, planned renovations of aging stores and the associated costs in the current interim period. - FY2025MaterialisedAnnual report
「In addition, incidents involving foreign objects in products occurred at some domestic Sukiya stores from January 2025 onward. Taking these incidents seriously, the company temporarily suspended operations at all stores except certain locations for 4 days from 31 March of the same year and carried out measures including thorough cleaning.」
Regarding food safety incidents and hygiene issues previously identified as risks, the company states that incidents involving foreign objects occurred and that it temporarily suspended operations at all stores and carried out cleaning measures. - FY2023RestatedAnnual report
「If a food safety issue such as a mass food-poisoning incident occurs, the company has established a system for reporting it to the head office within 1 hour and taking measures to minimize the damage. However, it could adversely affect the operating results and financial position of the Group through damage to the corporate image and other consequences.」
The risk of food safety incidents and the emergency response system involving a report to the head office within 1 hour remain in place. - FY2020ReframedAnnual report
「If a food safety emergency such as a mass food-poisoning incident were to occur, the company has established a system under which the head office is notified within 1 hour and measures are taken to minimize the damage. However, the incident could adversely affect the operating results and financial position of the Company and the Group through damage to the corporate image and other consequences.」
The company specifically describes an emergency response system under which the head office is notified within 1 hour in response to food safety incidents. - FY2018RestatedAnnual report
「The Company and the Group implement thorough quality and hygiene controls to provide customers with safe and delicious products. However, if a hygiene issue such as a mass food-poisoning incident were to occur, it could adversely affect the operating results and financial position of the Company and the Group through damage to the corporate image and other consequences.」
While implementing quality and hygiene controls, the company continues to identify the impact of hygiene issues such as mass food poisoning on its reputation and performance as a risk. - FY2017First statedAnnual report
「If a hygiene issue such as a mass food-poisoning incident were to occur, it could adversely affect the operating results and financial position of the Company and the Group through damage to the corporate image and other consequences.」
The company explicitly identifies adverse effects on its reputation and performance in the event of a hygiene issue such as mass food poisoning as a risk.