Risk Relating to Food Safety and Hygiene Management
First written in FY2017. 3 of 4 entries say "Restated". Latest entry: FY2021.
63 other companies' latest entry also says "Restated".
- FY2021RestatedAnnual report
「In selling food products, we remain committed to safety and security, maintain rigorous quality and freshness controls, and endeavor to ensure strict hygiene management. However, if an incident involving products handled by our group causes inconvenience to customers, the resulting loss of customer trust may reduce sales, while liability for damages and the costs of addressing the issue may affect our group's operating results and financial condition.」
It reiterates the policy of maintaining rigorous quality, freshness and hygiene controls, together with the risks of loss of customer trust, lower sales and liability for damages if a food-related problem occurs. - FY2019RestatedAnnual report
「In selling food products, we remain committed to safety and security, maintain rigorous quality and freshness controls, and endeavor to ensure strict hygiene management. However, if an incident involving products handled by our group causes inconvenience to customers, the resulting loss of customer trust may reduce sales, while liability for damages and the costs of addressing the issue may affect our group's operating results and financial condition.」
The policy of maintaining rigorous quality, freshness and hygiene controls, together with the risks of loss of customer trust, lower sales and liability for damages if a food-related problem occurs, is reiterated. - FY2018RestatedAnnual report
「In selling food products, we remain committed to safety and security, maintain rigorous quality and freshness controls, and endeavor to ensure strict hygiene management. However, if an incident involving products handled by our group causes inconvenience to customers, the resulting loss of customer trust may reduce sales, while liability for damages and the costs of addressing the issue may affect our group's operating results and financial condition.」
It reiterates the policy of maintaining rigorous quality, freshness and hygiene controls, together with the risks of loss of customer trust, lower sales and liability for damages if a food-related problem occurs. - FY2017First statedAnnual report
「However, if an incident involving products handled by our group causes inconvenience to customers, the resulting loss of customer trust may reduce sales, while liability for damages and the costs of addressing the issue may affect our group's operating results and financial condition.」
It indicates that quality or hygiene problems involving original products could lead to loss of customer trust, lower sales, liability for damages and costs of corrective measures.