Occurrence of Food Quality Issues
First written in FY2016. 7 of 8 entries say "Restated". Latest entry: FY2026.
The whole theme swung hardest in 2025: 3 of 19 companies on the "Worse" side.
42 other companies' latest entry also says "Restated".
- FY2026RestatedAnnual report
「The handling of food inherently involves various risks, including deficiencies in quality control, hygiene management and the communication of food information.」
The company continues to address the risks of deficiencies in food quality, hygiene and food information through the Quality Control Committee, dedicated personnel and HACCP. - FY2025RestatedAnnual report
「The handling of food inherently involves various risks, including deficiencies in quality control, hygiene management and the communication of food information.」
The company continues to address these matters through the Quality Control Committee, dedicated quality-control personnel, and plans and records prepared in accordance with HACCP. - FY2022RestatedAnnual report
「The handling of food inherently involves various risks, including deficiencies in quality control, hygiene management and the communication of food information.」
The company continues to recognize the risks of deficiencies in food quality, hygiene and food information and describes measures taken by the Quality Control Committee and dedicated personnel. - FY2021RestatedAnnual report
「The handling of food inherently involves various risks, including deficiencies in quality control, hygiene management and the communication of food information.」
The company continues to recognize the risks of deficiencies in food quality, hygiene and food information and describes measures taken by the Quality Control Committee and dedicated personnel. - FY2020RestatedAnnual report
「As a wholesaler specializing in seafood that optimally connects what producers and customers seek, the Group considers it its responsibility to provide a stable supply of safe, reliable seafood.」
The company recognizes deficiencies in quality, hygiene and food information as risks and continues to address them through the Quality Control Committee and dedicated personnel. - FY2019RestatedAnnual report
「The company has established a Quality Control Committee to promote awareness of and provide guidance on quality control, but if a food quality issue arises in the future, it may adversely affect the business, financial condition and results of operations of the Group.」
While addressing these matters through the Quality Control Committee, the company continues to identify the possibility and impact of food quality issues as risks. - FY2017RestatedAnnual report
「If a food quality issue arises in the future, it may adversely affect the business, financial condition and results of operations of the Group.」
Although a Quality Control Committee has been established, the company continues to identify the possibility and impact of food quality issues as risks. - FY2016First statedAnnual report
「If a food quality issue arises in the future, it may adversely affect the business, financial condition and results of operations of the Group.」
Although a Quality Control Committee has been established, the company identifies the possibility and impact of food quality issues as risks.