Introduction of HACCP-based hygiene management
First written in FY2021. 3 of 4 entries say "Restated". Latest entry: FY2026.
No other company in this theme has enough history to compare yet.
- FY2026RestatedAnnual report
「In terms of hygiene management, the Company prepares plans based on the standards concerning HACCP-based hygiene management, creates procedures for hygiene management, and records and retains implementation results.」
The Company continues to prepare and retain HACCP-based hygiene management plans, procedures and implementation records. - FY2025RestatedAnnual report
「In terms of hygiene management, the Company prepares plans based on the standards concerning HACCP-based hygiene management, creates procedures for hygiene management, and records and retains implementation results.」
The Company continues to prepare and retain HACCP-based hygiene management plans, procedures and implementation records. - FY2022RestatedAnnual report
「The revised Food Sanitation Act came fully into force in June 2021, making HACCP-based hygiene management mandatory. The Company has also prepared hygiene management plans for each department, recorded their implementation status and undertaken more rigorous hygiene management.」
The Company continues its HACCP compliance efforts by preparing hygiene management plans for each department and recording their implementation status. - FY2021First statedAnnual report
「The revised Food Sanitation Act came fully into force in June 2021, making HACCP-based hygiene management mandatory. The Company has also prepared hygiene management plans for each department, recorded their implementation status and undertaken more rigorous hygiene management.」
Following the full enforcement of the revised Food Sanitation Act, the Company began preparing hygiene management plans for each department and recording their implementation status.