Risk of shutdowns at centralized ingredient preparation centers and factories
First written in FY2016. 2 of 4 entries say "Reframed", first in FY2021. Latest entry: FY2026.
No other company in this theme has enough history to compare yet.
- FY2026ReframedAnnual report
「Our group operates 4 production facilities nationwide for food ingredient kits and prepared meals, plus 2 frozen food factories in Amagasaki and Tochigi, for a total of 6 production facilities. In our overseas business, we operate a centralized ingredient preparation center in Hong Kong, similar to those used in the domestic restaurant business, and a processing factory in Singapore for the wholesale business.」
The company revised its domestic production network to a total of 6 facilities, including frozen food factories. Overseas, the scope now includes both the centralized ingredient preparation center in Hong Kong and the wholesale processing factory in Singapore. - FY2021ReframedAnnual report
「We operate 5 production facilities nationwide, including factories that produce food ingredient kits and prepared meals. Although these facilities are geographically dispersed, if a center or factory becomes unable to operate due to food poisoning, fire or other incidents, the supply of products could be disrupted, which could adversely affect our consolidated performance.」
The description of production facilities changed from 12 locations nationwide to 5, and the overseas description now covers the centralized ingredient preparation center in Hong Kong. - FY2018WorsenedAnnual report
「We operate 12 production facilities nationwide, including factories that produce food ingredient kits and prepared meals. Although these facilities are geographically dispersed, if a center or factory becomes unable to operate due to food poisoning, fire or other incidents, the supply of food ingredients and products to stores and other locations could be disrupted, which could adversely affect our consolidated performance. In the overseas restaurant business, we operate centralized ingredient preparation centers in Hong Kong and Taiwan, similar to those used in the domestic restaurant business. If a center or factory becomes unable to operate due to food poisoning, fire or other incidents, the supply of food ingredients and products to stores and other locations could be disrupted, which could adversely affect our consolidated performance.」
In addition to the 12 domestic facilities nationwide, the company explicitly identifies shutdown risks at its centralized ingredient preparation centers in Hong Kong and Taiwan, expanding the scope to overseas operations. - FY2016First statedAnnual report
「We operate 12 production facilities nationwide, including factories that produce food ingredient kits and prepared meals. Although these facilities are geographically dispersed, if a center or factory becomes unable to operate due to food poisoning, fire or other incidents, the supply of food ingredients and products to stores and other locations could be disrupted.」
Although the company has dispersed its facilities, it identifies the possibility of supply disruptions caused by food poisoning or fire as a risk.