Need to Address Food Safety and Customers' Awareness of Reassurance and Safety
First written in FY2017-Q1. 19 of 20 entries say "Restated". Latest entry: FY2024.
63 other companies' latest entry also says "Restated".
- FY2024RestatedAnnual report
「To meet customers' demand for safe and reliable food, the Group has adopted “Health and Deliciousness” as its basic philosophy and obtained ISO 9001 certification at the food processing and manufacturing plants of its consolidated subsidiary ㈱フレッシュデポ (Ayakami and Utazu facilities). The Group also works to ensure thorough hygiene and freshness management based on its standards at its supermarkets and restaurants. However, if a food-poisoning incident or other hygiene-related problem were to occur, it could reduce customer confidence and affect the Group's operating results.」
The report reiterates, as business and other risks for the full fiscal year, ISO 9001 certification, thorough hygiene and freshness management, and the risk that food poisoning or other incidents could affect performance. - FY2023RestatedAnnual report
「To meet customers' demand for safe and reliable food, the Group has adopted “Health and Deliciousness” as its basic philosophy and obtained ISO 9001 certification at the food processing and manufacturing plants of its consolidated subsidiary ㈱フレッシュデポ (Ayakami and Utazu facilities). The Group also works to ensure thorough hygiene and freshness management based on its standards at its supermarkets and restaurants. However, if a food-poisoning incident or other hygiene-related problem were to occur, it could reduce customer confidence and affect the Group's operating results.」
The report reiterates, as business and other risks for the full fiscal year, ISO 9001 certification, thorough hygiene and freshness management, and the risk that food poisoning or other incidents could affect performance. - FY2023-Q3RestatedAnnual report
「No new business or other risks arose during the cumulative third quarter under review. In addition, there have been no material changes to the business and other risks described in the annual securities report for the previous fiscal year.」
The report states that there are no new business or other risks or material changes, including existing risks related to food safety and customers' concerns about safety and security. - FY2022RestatedAnnual report
「To meet customers' demand for safe and reliable food, the Group has adopted “Health and Deliciousness” as its basic philosophy and obtained ISO 9001 certification at the food processing and manufacturing plants of its consolidated subsidiary ㈱フレッシュデポ (Ayakami and Utazu facilities). The Group also works to ensure thorough hygiene and freshness management based on its standards at its supermarkets and restaurants. However, if a food-poisoning incident or other hygiene-related problem were to occur, it could reduce customer confidence and affect the Group's operating results.」
The report reiterates, as business and other risks for the full fiscal year, ISO 9001 certification, thorough hygiene and freshness management, and the risk that food poisoning or other incidents could affect performance. - FY2022-Q3RestatedAnnual report
「Regarding measures to prevent COVID-19, stores have made the safety and health of customers and employees their highest priority by ensuring social distancing for customers, strengthening the disinfection and cleaning of facilities, requiring employees to wear masks, conducting daily temperature checks and taking other measures.」
The report continues to describe specific infection-prevention measures that prioritize customer and employee safety and health. - FY2022-Q2RestatedAnnual report
「Regarding measures to prevent COVID-19, stores have made the safety and health of customers and employees their highest priority by ensuring social distancing for customers, strengthening the disinfection and cleaning of facilities, requiring employees to wear masks, conducting daily temperature checks and taking other measures.」
The report continues to describe specific infection-prevention measures that prioritize customer and employee safety and health, as in the previous quarter. - FY2022-Q1RestatedAnnual report
「Regarding measures to prevent COVID-19, stores have prioritized the safety and health of customers and employees by ensuring social distancing for customers, strengthening the disinfection and cleaning of facilities, requiring employees to wear masks, conducting daily temperature checks and taking other measures.」
The Group continues the same infection-prevention measures as through the previous quarter, prioritizing customer and employee safety and health. - FY2021RestatedAnnual report
「To meet customers' demand for safe and reliable food, the Group has adopted “Health and Deliciousness” as its basic philosophy and obtained ISO 9001 certification at the food processing and manufacturing plants of its consolidated subsidiary ㈱フレッシュデポ (Ayakami and Utazu facilities). The Group also works to ensure thorough hygiene and freshness management based on its standards at its supermarkets and restaurants. However, if a food-poisoning incident or other hygiene-related problem were to occur, it could reduce customer confidence and affect the Group's operating results.」
The report reiterates, as business and other risks for the full fiscal year, ISO 9001 certification, thorough hygiene and freshness management, and the risk that food poisoning or other incidents could affect performance. - FY2021-Q3RestatedAnnual report
「Regarding measures to prevent COVID-19, stores have made the safety and health of customers and employees their highest priority by ensuring social distancing for customers, strengthening the disinfection and cleaning of facilities, requiring employees to wear masks, conducting daily temperature checks and taking other measures.」
The Group continues to implement specific infection-prevention measures that prioritize customer and employee safety and health. - FY2021-Q2RestatedAnnual report
「Regarding measures to prevent COVID-19, stores have prioritized the safety and health of customers and employees by ensuring social distancing for customers, strengthening the disinfection and cleaning of facilities, requiring employees to wear masks, conducting daily temperature checks and taking other measures.」
The report reiterates specific measures to protect customer and employee safety and health as infection-prevention measures. - FY2021-Q1RestatedAnnual report
「Regarding measures to prevent COVID-19, stores have prioritized the safety and health of customers and employees by ensuring social distancing for customers, strengthening the disinfection and cleaning of facilities, requiring employees to wear masks, conducting daily temperature checks and taking other measures.」
The report specifically describes measures to protect customer and employee safety and health as COVID-19 prevention measures. It does not indicate any material change to the existing food-safety risks themselves. - FY2020-Q3RestatedAnnual report
「No new business or other risks arose during the cumulative third quarter under review. In addition, there have been no material changes to the business and other risks described in the annual securities report for the previous fiscal year.」
The report states that there have been no material changes to the risks, including existing risks related to food safety and customers' concerns about safety and security. - FY2020-Q2RestatedAnnual report
「During the first six months of the current consolidated fiscal year, there were no newly arising business or other risks. In addition, there were no material changes to the business and other risks described in the annual securities report for the previous fiscal year.」
The report states that there have been no material changes to the risks, including existing risks related to food safety and customers' concerns about safety and security. - FY2020-Q1RestatedAnnual report
「During the first quarter of the current consolidated fiscal year, there were no newly arising business or other risks. In addition, there were no material changes to the business and other risks described in the annual securities report for the previous fiscal year.」
The report states that there have been no material changes to the risks, including existing risks related to food safety and customers' concerns about safety and security. - FY2019RestatedAnnual report
「To meet customers' demand for safe and reliable food, the Group has adopted “Health and Deliciousness” as its basic philosophy and obtained ISO 9001 certification at the food processing and manufacturing plants of its consolidated subsidiary ㈱フレッシュデポ (Ayakami and Utazu facilities). The Group also works to ensure thorough hygiene and freshness management based on its standards at its supermarkets and restaurants. However, if a food-poisoning incident or other hygiene-related problem were to occur, it could reduce customer confidence and affect the Group's performance.」
The report reiterates, as business and other risks for the full fiscal year, measures addressing safety and security and the risk that food poisoning or other hygiene-related problems could affect performance. - FY2019-Q3RestatedAnnual report
「No new business or other risks arose during the cumulative third quarter under review. In addition, there have been no material changes to the business and other risks described in the annual securities report for the previous fiscal year.」
The report states that there have been no new risks or material changes, including existing risks related to food safety and customers' concerns about safety and security. - FY2019-Q2RestatedAnnual report
「During the first six months of the current consolidated fiscal year, there were no newly arising business or other risks. In addition, there were no material changes to the business and other risks described in the annual securities report for the previous fiscal year.」
The report states that there are no new business or other risks or material changes, including risks related to food safety and customers' concerns about safety and security. - FY2019-Q1RestatedAnnual report
「During the first quarter of the current consolidated fiscal year, there were no newly arising business or other risks. In addition, there were no material changes to the business and other risks described in the annual securities report for the previous fiscal year.」
The report explicitly states that there are no new business or other risks and no material changes to the risks described for the previous fiscal year. - FY2018RestatedAnnual report
「To meet customers' demand for safe and reliable food, the Group has adopted “Health and Deliciousness” as its basic philosophy and obtained ISO 9001 certification at the food processing and manufacturing plants of its consolidated subsidiary ㈱フレッシュデポ (Ayakami and Utazu facilities). The Group also works to ensure thorough hygiene and freshness management based on its standards at its supermarkets and restaurants. However, if a food-poisoning incident or other hygiene-related problem were to occur, it could reduce customer confidence and affect the Group's performance.」
The report specifically discloses customer safety and security measures, together with ISO 9001 certification and hygiene and freshness management initiatives, as risks arising from food poisoning and other incidents. - FY2017-Q1First statedAnnual report
「Meanwhile, customers continue to place strong importance on safety and security, and domestically sourced fresh foods and prepared foods have continued to perform well.」
The report identifies customers' strong emphasis on safety and security as an important business-environment factor.