Risks related to store opening regulations and food hygiene issues
First written in FY2016. 6 of 7 entries say "Restated". Latest entry: FY2025.
The whole theme swung hardest in 2025: 3 of 15 companies on the "Worse" side.
38 other companies' latest entry also says "Restated".
- FY2025RestatedAnnual report
「The Company also regularly manages the hygiene conditions of its stores based on internally developed cleanliness manuals and instruction guides.」
The Company continues to describe food hygiene risks and hygiene management based on cleanliness manuals and other materials. - FY2024RestatedAnnual report
「The Company also regularly manages the hygiene conditions of its stores based on internally developed cleanliness manuals and instruction guides.」
The Company continues to describe restrictions on store openings under the Large-Scale Retail Stores Law and other regulations, as well as food hygiene risks, and continues hygiene management based on manuals and other materials. - FY2023RestatedAnnual report
「The Company also regularly manages the hygiene conditions of its stores based on internally developed cleanliness manuals and instruction guides.」
The Company continues to describe restrictions on store openings under the Large-Scale Retail Stores Law and other regulations, as well as food hygiene risks, and continues hygiene management based on cleanliness manuals and other materials. - FY2022RestatedAnnual report
「The Company also regularly manages the hygiene conditions of its stores based on internally developed cleanliness manuals and instruction guides.」
The Company continues to describe restrictions on store openings under the Large-Scale Retail Stores Law and other regulations, as well as food hygiene risks, and continues hygiene management based on cleanliness manuals and other materials. - FY2021RestatedAnnual report
「The Company also regularly manages the hygiene conditions of its stores based on internally developed cleanliness manuals and instruction guides. Although it intends to continue paying close attention to hygiene, growing consumer concern about food safety in recent years means that, if various hygiene-related problems arise, the Company may be ordered to dispose of food and other products, have its business permits revoked, cease operations or suspend operations for a specified period. Such problems may include food poisoning and other hygiene issues specific to the Group, distrust of food manufacturing processes resulting from suppliers’ use of unauthorized additives, reputational spillovers caused by hygiene management problems at competitors, and other issues affecting society as a whole. These matters may affect the Group’s business results.」
The Company continues to describe food hygiene risks and hygiene management based on cleanliness manuals and other materials. - FY2020RestatedAnnual report
「In the fashion business, following the enactment of the Large-Scale Retail Stores Location Law (Large-Scale Retail Stores Law) in June 2000, stores with sales floor areas exceeding 1,000 m² are subject to regulations imposed by prefectures or ordinance-designated cities, including measures concerning traffic congestion and noise, when opening stores.」
The Company continues to describe restrictions on store openings under the Large-Scale Retail Stores Law and local government ordinances, as well as hygiene risks under the Food Sanitation Act. - FY2016First statedAnnual report
「In the fashion business, following the enactment of the Large-Scale Retail Stores Location Law (Large-Scale Retail Stores Law) in June 2000, stores with sales floor areas exceeding 1,000 m² are subject to regulations imposed by prefectures or ordinance-designated cities, including measures concerning traffic congestion and noise, when opening stores.」
In addition to restrictions on store openings under the Large-Scale Retail Stores Location Law and local government ordinances, the Company describes hygiene risks in the restaurant business arising from the Food Sanitation Act, food poisoning, suppliers’ manufacturing processes and problems at competitors.