Changeover from the former restaurant business to the new restaurant business
First written in FY2016-Q3. 20 of 31 entries say "Restated". Latest entry: FY2026-H1.
No other company in this theme has enough history to compare yet.
- FY2026-H1RestatedAnnual report
「In the Food Service business, the company advanced the digital transformation of stores to improve efficiency, while various campaigns and limited-time menus performed well across all formats, generating revenue of ¥1.1 billion, up 1.6% year on year.」
The company continued to operate the Food Service business following the transition between the old and new businesses, advancing the digital transformation of stores, various campaigns and limited-time menus. Revenue increased 1.6% year on year. - FY2025RestatedAnnual report
「In the Food Service business, price revisions and new promotional activities, centered on Katsuya, increased customer numbers and average spend per customer, generating revenue of ¥2,161 million, up 7.8% year on year.」
The company continues to operate the Food Service business, centered on Katsuya, its core business following the transition between the old and new businesses. - FY2024RestatedAnnual report
「In the Food Service business, price optimization and limited-time menus, mainly at Katsuya, increased customer numbers and average spend per customer, generating revenue of ¥2,006 million, up 8.1% year on year.」
The company continued to operate its core formats following the transition between the old and new businesses, and revenue increased 8.1% year on year through pricing measures and limited-time menus. - FY2023AdvancedAnnual report
「In the Food Service business, limited-time menus and price revisions, mainly at Katsuya, proved effective, generating revenue of ¥1,855 million, up 8.3% year on year.」
The company implemented limited-time menus and price revisions, mainly at Katsuya, and revenue in the Food Service business increased 8.3% year on year. - FY2023-Q3AdvancedAnnual report
「In the Food Service business, the company revised prices, mainly at Katsuya, and revenue was ¥1,372 million, up 8.2% year on year.」
The company implemented price revisions, mainly at Katsuya, and revenue in the Food Service business increased 8.2% year on year. - FY2023-Q2RestatedAnnual report
「In the Food Service business, limited-time menus at Katsuya and En increased customer numbers and average spend per customer, generating revenue of ¥919 million, up 7.7% year on year.」
The company continued operating Katsuya, Karayama and other core formats after the transition between the old and new businesses, and stated that limited-time menus at Katsuya and En increased customer numbers and average spend per customer. - FY2023-Q1RestatedAnnual report
「In the Food Service business, Katsuya performed well due in part to the effects of television commercials, generating revenue of ¥460 million, up 9.5% year on year.」
The company continued to operate Katsuya, its core format after the transition between the old and new businesses, and revenue increased 9.5% year on year, partly due to the effects of television commercials. - FY2022RestatedAnnual report
「In the Food Service business, operations progressed broadly in line with the plan, supported by the effects of new Katsuya menu items and promotional activities linked to media exposure, among other factors. Revenue was ¥1,713 million, compared with ¥1,711 million in the same period of the previous year.」
The company continued to operate the Food Service business following the transition between the old and new businesses, operating broadly in line with the plan, centered on Katsuya. Revenue was ¥1,713 million. - FY2022-Q3AdvancedAnnual report
「In the Food Service business, Katsuya’s limited-time “Adult Lunch” menu was well received, and revenue was ¥1,269 million, compared with ¥1,296 million in the same period of the previous year.」
Katsuya offered the limited-time “Adult Lunch” menu, which was well received. Revenue was ¥1,269 million, below the same period of the previous year. - FY2022-Q2RestatedAnnual report
「In the Food Service business, En, the fried-chicken takeout specialty store launched in the first quarter, performed steadily, while revenue was ¥854 million, compared with ¥891 million in the same period of the previous year, partly due to the closure of Jiyu Kukan stores in the previous fiscal year.」
En, the fried-chicken takeout specialty store launched in the first quarter, performed steadily, while revenue fell below the same period of the previous year, partly due to the impact of closing Jiyu Kukan stores in the previous fiscal year. - FY2022-Q1AdvancedAnnual report
「In the Food Service business, the company launched En, a new takeout specialty store for fried chicken, generating revenue of ¥420 million, compared with ¥455 million in the same period of the previous year.」
In the Food Service business, the company launched En, a new takeout specialty store for fried chicken, adding a new format to the transition and rollout of its core businesses. - FY2021RestatedAnnual report
「In the Food Service business, the company worked to expand stores offering delivery services amid difficult market conditions, but revenue was ¥1,711 million, down 6.0% year on year.」
The company continued to operate the Food Service business following the transition between the old and new businesses. Market conditions were difficult, and revenue declined 6.0% year on year. - FY2021-Q3RestatedAnnual report
「In the Food Service business, revenue was ¥1,296 million, down 5.1% year on year, as demand for takeout leveled off, among other factors.」
The company continued to operate the Food Service business following the transition between the old and new businesses, but revenue declined 5.1% year on year as demand for takeout leveled off. - FY2021-Q2RestatedAnnual report
「In the Food Service business, Katsuya and Karayama were supported by demand for takeout, but revenue was ¥891 million, down 8.9% year on year.」
The company continued to operate Katsuya and Karayama, its core formats after the transition between the old and new businesses. Demand for takeout provided support, while revenue declined 8.9% year on year. - FY2021-Q1RestatedAnnual report
「In the Food Service business, Katsuya and Karayama were supported by demand for takeout, with revenue of ¥455 million, down 6.2% year on year.」
The company continued to operate Katsuya and Karayama, its core formats after the transition between the old and new businesses. Demand for takeout provided support, while revenue declined 6.2% year on year. - FY2020RestatedAnnual report
「In the Food Service business, both Katsuya and Karayama held up despite the difficult external environment, generating revenue of ¥1,819 million, down 1.7% year on year.」
The company continued to operate Katsuya and Karayama, its core formats after the transition between the old and new businesses. They held up despite the difficult external environment, while revenue declined 1.7% year on year. - FY2020-Q3RestatedAnnual report
「In the Food Service business, both Katsuya and Karayama performed solidly, generating revenue of ¥1,366 million, up 1.0% year on year.」
Katsuya and Karayama, the core formats after the transition between the old and new businesses, performed solidly, with revenue up 1.0% year on year. - FY2020-Q2RestatedAnnual report
「In the Food Service business, Katsuya and Karayama performed steadily, generating revenue of ¥978 million, up 8.9% year on year.」
Katsuya and Karayama, the core formats after the transition between the old and new businesses, continued to perform steadily, with revenue up 8.9% year on year. - FY2020-Q1RestatedAnnual report
「In the Food Service business, tonkatsu specialty restaurants such as Katsuya performed well, generating revenue of ¥485 million, up 9.1% year on year.」
Katsuya and other core formats after the transition between the old and new businesses continued to perform well, with revenue up 9.1% year on year. - FY2019RestatedAnnual report
「In the Food Service business, both Katsuya and Karayama continued to perform steadily, generating revenue of ¥1,850 million, up 9.0% year on year.」
Katsuya and Karayama, the core formats after the transition between the old and new businesses, continued to perform steadily, with full-year revenue up 9.0% year on year. - FY2019-Q3RestatedAnnual report
「In the Food Service business, both Katsuya and Karayama performed steadily, generating revenue of ¥1,352 million, up 9.1% year on year.」
Katsuya and Karayama, the core formats after the transition between the old and new businesses, continued to perform steadily, with revenue up 9.1% year on year. - FY2019-Q2RestatedAnnual report
「In the Food Service business, Katsuya and Karayama performed steadily, generating revenue of ¥897 million, up 7.9% year on year.」
Katsuya and Karayama, the core formats after the transition between the old and new businesses, performed steadily, with revenue up 7.9% year on year. - FY2019-Q1RestatedAnnual report
「In the Food Service business, revenue was ¥444 million, up 4.5% year on year.」
Revenue in the Food Service business increased 4.5% year on year, and operations continued following the transition between the old and new businesses. - FY2018-Q3AdvancedAnnual report
「In the Food Service business, both Katsuya and Karayama continued to perform steadily, with new stores opened at both brands.」
The company stated that its core formats, Katsuya and Karayama, continued to perform steadily while it continued opening new stores. - FY2018-Q2RestatedAnnual report
「In the Food Service business, Katsuya and Karayama performed steadily, generating revenue of ¥832 million, up 5.2% year on year.」
Katsuya and Karayama, which became the core businesses after the transition between the old and new businesses, continued to perform steadily, with revenue up 5.2% year on year. - FY2018-Q1AdvancedAnnual report
「In the Food Service business, Katsuya and Karayama performed steadily, generating revenue of ¥425 million, up 7.3% year on year.」
The company stated that Katsuya and Karayama, which became its core businesses after the transition between the old and new businesses, performed steadily, with revenue up 7.3% year on year. - FY2017-Q3AdvancedAnnual report
「In the Restaurant business, the company discontinued the Saint Marc business while promoting the rollout of Katsuya and Karayama,」
Regarding the transition between the old and new businesses in the Restaurant business, the company explicitly stated that it discontinued the Saint Marc business and is promoting the rollout of Katsuya and Karayama. The shift in its core formats has become more specific. - FY2017-Q2AdvancedAnnual report
「In the Restaurant business, the company changed its format and launched a new structure centered on Katsuya and Karayama from the current fiscal year.」
In the Restaurant business, the company proceeded with the transition from formats such as Saint Marc to a format centered on Katsuya and Karayama, launching the new structure from the current fiscal year. - FY2017-Q1AdvancedAnnual report
「Revenue was ¥396 million, down 18.9% year on year, due mainly to the closure of 4 bakery restaurants and 2 Jiyu Kukan stores following the change in the operating structure.」
Following the change in the operating structure, the company closed 4 bakery restaurants and 2 Jiyu Kukan stores. The transition between the old and new businesses in the Restaurant business is proceeding through specific store closures. - FY2016AdvancedAnnual report
「In the Restaurant business, amid persistently high ingredient and other costs, the company changed its core business from Saint Marc to Katsuya and Karayama and built a new operating structure.」
The company specified the transition between its old and new businesses by moving its core business from Saint Marc to Katsuya and Karayama and building a new operating structure. - FY2016-Q3First statedAnnual report
「In the Restaurant business, the company transitioned between its old and new businesses, resulting in revenue of ¥1,472 million, down 10.6% year on year.」
The Restaurant business transitioned between its old and new businesses, and revenue for the cumulative third quarter declined year on year.