Launch of the “Umaimon Market” online shop
First written in FY2021-Q2. 1 of 2 entries say "Advanced", first in FY2021-Q3. Latest entry: FY2021-Q3.
6 other companies' latest entry also says "Advanced".
- FY2021-Q3AdvancedAnnual report
「With the aim of encouraging customers to visit Kappa Sushi for a wider range of occasions, we have pursued various initiatives to meet their diversifying preferences. As part of efforts to strengthen side dishes, we focused on particularly popular noodle dishes, holding a media preview tasting event under the name “Menya KAPPA.” We unveiled “Kappa Sushi Seafood Mayo Spa,” supervised by Chef Kataoka of the Italian restaurant Al Porto, as well as the 11th installment of the “Authentic Ramen Series,” featuring “Niboshi Tonkotsu Shoyu Ramen” and “Aromatic Oil Shoyu Ramen.” In addition to expanding and enhancing takeaway and delivery services, we will undertake various initiatives, including entering the e-commerce market.」
Following the online sales channel launched in the previous quarter, the company announced its entry into e-commerce and indicated plans to expand its channels for offering products outside its stores. - FY2021-Q2First statedAnnual report
「We also opened Umaimon Ichiba, an online shop selling ingredients unique to sushi restaurants, and will deliver fresh, delicious products sourced from across Japan and around the world.」
Opened Umaimon Ichiba to sell sushi restaurant ingredients online, creating a new channel for offering products outside the stores.