Risk of food allergy incidents
First written in FY2016. 23 of 26 entries say "Restated". Latest entry: FY2026.
The whole theme swung hardest in 2025: 3 of 24 companies on the "Worse" side.
2 other companies' latest entry also says "Other".
- FY2026Self-inspection coverage updated to 9 itemsAnnual report
「Based on the quality control standards established by the Group, we conduct raw material checks and self-inspections by an external specialist food analysis organization covering the 9 specified allergenic ingredients: eggs, milk, wheat, buckwheat, peanuts, shrimp, crab, walnuts and cashew nuts.」
It updated the self-inspection coverage from the previous 8 items to 9 items by adding cashew nuts. - FY2026-H1RestatedAnnual report
「During the interim consolidated accounting period, there were no new business or other risks, nor any significant changes to the business or other risks described in the annual securities report for the previous fiscal year.」
It states that there have been no new developments or material changes in the risk of food allergy incidents. - FY2024Self-inspection coverage updated to 8 itemsAnnual report
「Based on the quality control standards established by the Group, we conduct raw material checks and self-inspections by an external specialist food analysis organization covering the 8 specified allergenic ingredients: eggs, milk, wheat, buckwheat, peanuts, shrimp, crab and walnuts.」
It updated the food allergy self-inspection coverage from the previous 7 items to 8 items, adding walnuts. - FY2024-Q3RestatedAnnual report
「During the cumulative third quarter of the current consolidated fiscal year, there were no new business or other risks, nor any material changes to the business and other risks described in the annual securities report for the previous fiscal year.」
It states that there have been no new developments or material changes in the risk of food allergy incidents. - FY2024-Q2RestatedAnnual report
「During the cumulative second quarter of the current consolidated fiscal year, there were no new business or other risks, nor any material changes to the business and other risks described in the annual securities report for the previous fiscal year.」
It states that there have been no new developments or material changes in the risk of food allergy incidents. - FY2023RestatedAnnual report
「For Group-branded products, the Group and its contract manufacturers comply with applicable laws and, based on the quality control standards established by the Group, conduct raw material checks and self-inspections by an external specialist food analysis organization covering the 7 specified allergenic ingredients: eggs, milk, wheat, buckwheat, peanuts, shrimp and crab, so that consumers can eat the products with confidence.」
It continues to conduct raw material checks based on its quality control standards and self-inspections covering the 7 specified allergenic ingredients. - FY2023-Q3RestatedAnnual report
「During the cumulative third quarter of the current consolidated fiscal year, there were no new business or other risks, nor any material changes to the business and other risks described in the annual securities report for the previous fiscal year.」
It states that there have been no new developments or material changes in the risk of food allergy incidents. - FY2023-Q1RestatedAnnual report
「During the cumulative first quarter under review, there were no new business or other risks, nor any material changes to the business or other risks described in the annual securities report for the previous fiscal year.」
It states that there have been no new developments or material changes in the risk of food allergy incidents. - FY2022RestatedAnnual report
「For Group-branded products, the Group and its contract manufacturers comply with applicable laws and, based on the quality control standards established by the Group, conduct raw material checks and self-inspections by an external specialist food analysis organization covering the 7 specified allergenic ingredients: eggs, milk, wheat, buckwheat, peanuts, shrimp and crab, so that consumers can eat the products with confidence.」
It continues to conduct self-inspections covering the 7 specified allergenic ingredients and raw material checks based on its quality control standards. - FY2022-Q2RestatedAnnual report
「During the cumulative second quarter of the current consolidated fiscal year, there were no new business or other risks, nor any material changes to the business and other risks described in the annual securities report for the previous fiscal year.」
It states that there have been no new developments or material changes in the risk of food allergy incidents. - FY2021-Q3RestatedAnnual report
「During the cumulative third quarter of the current consolidated fiscal year, there were no new business or other risks, nor any material changes to the business and other risks described in the annual securities report for the previous fiscal year.」
It states that there have been no new developments or material changes in the risk of food allergy incidents. - FY2021-Q2RestatedAnnual report
「During the cumulative second quarter of the current consolidated fiscal year, there were no new business or other risks, nor any material changes to the business and other risks described in the annual securities report for the previous fiscal year.」
It states that there have been no new developments or material changes in the risk of food allergy incidents. - FY2020-Q3RestatedAnnual report
「During the cumulative third quarter of the current consolidated fiscal year, there were no new business or other risks, nor any material changes to the business and other risks described in the annual securities report for the previous fiscal year.」
It states that there have been no new developments or material changes in the risk of food allergy incidents. - FY2020-Q2RestatedAnnual report
「During the cumulative second quarter of the current consolidated fiscal year, there were no new business or other risks, nor any material changes to the business and other risks described in the annual securities report for the previous fiscal year.」
It states that there have been no new developments or material changes in the risk of food allergy incidents. - FY2019RestatedAnnual report
「For Group-branded products, the Group and its contract manufacturers comply with applicable laws and conduct raw material checks and self-inspections by an external specialist food analysis organization covering the 7 specified allergenic ingredients: eggs, milk, wheat, buckwheat, peanuts, shrimp and crab, so that consumers can eat the products with confidence.」
It continues to disclose self-inspections covering the 7 specified allergenic ingredients and the risk of an impact on performance related to allergen issues. - FY2019-Q3RestatedAnnual report
「During the cumulative third quarter of the current consolidated fiscal year, there were no new business or other risks, nor any material changes to the business and other risks described in the annual securities report for the previous fiscal year.」
It states that there have been no new developments or material changes in the risk of food allergy incidents. - FY2019-Q2RestatedAnnual report
「During the cumulative second quarter of the current consolidated fiscal year, there were no new business or other risks, nor any material changes to the business and other risks described in the annual securities report for the previous fiscal year.」
It states that there have been no new developments or material changes in the risk of food allergy incidents. - FY2018RestatedAnnual report
「For Group-branded products, the Group and its contract manufacturers comply with applicable laws and conduct raw material checks and self-inspections by an external specialist food analysis organization covering the 7 specified allergenic ingredients: eggs, milk, wheat, buckwheat, peanuts, shrimp and crab, so that consumers can eat the products with confidence.」
It continues to disclose self-inspections covering the 7 specified allergenic ingredients and the risk of an impact on performance related to allergen issues. - FY2018-Q3RestatedAnnual report
「During the cumulative third quarter of the current consolidated fiscal year, there were no new business or other risks, nor any material changes to the business and other risks described in the annual securities report for the previous fiscal year.」
It states that there have been no new developments or material changes in the risk of food allergy incidents. - FY2018-Q2RestatedAnnual report
「During the cumulative second quarter of the current consolidated fiscal year, there were no new business or other risks, nor any material changes to the business and other risks described in the annual securities report for the previous fiscal year.」
It states that there have been no new developments or material changes in the risk of food allergy incidents. - FY2018-Q1RestatedAnnual report
「During the cumulative first quarter under review, there were no new business or other risks, nor any material changes to the business or other risks described in the annual securities report for the previous fiscal year.」
It states that there have been no new developments or material changes in the risk of food allergy incidents. - FY2017RestatedAnnual report
「We conduct self-inspections covering the 7 specified allergenic ingredients: eggs, milk, wheat, buckwheat, peanuts, shrimp and crab. However, problems involving these allergens could have an impact on the Group's performance.」
It continues to conduct self-inspections covering the 7 specified allergenic ingredients and to identify the risk of an impact on performance if an allergy-related problem occurs. - FY2017-Q3RestatedAnnual report
「During the cumulative third quarter of the current consolidated fiscal year, there were no new business or other risks, nor any material changes to the business and other risks described in the annual securities report for the previous fiscal year.」
It states that there have been no new developments or material changes in the risk of food allergy incidents. - FY2017-Q2RestatedAnnual report
「During the cumulative second quarter of the current consolidated fiscal year, there were no new business or other risks, nor any material changes to the business and other risks described in the annual securities report for the previous fiscal year.」
It states that there have been no new developments or material changes in the risk of food allergy incidents. - FY2017-Q1RestatedAnnual report
「During the cumulative first quarter under review, there were no new business or other risks, nor any material changes to the business or other risks described in the annual securities report for the previous fiscal year.」
It states that there have been no new developments or material changes in the risk of food allergy incidents. - FY2016First statedAnnual report
「We conduct self-inspections covering the 7 specified allergenic ingredients: eggs, milk, wheat, buckwheat, peanuts, shrimp and crab. However, problems involving these allergens could have an impact on the Group's performance.」
It conducts raw material checks and self-inspections by an external specialist food analysis organization covering the 7 specified allergenic ingredients.