Agreements reached under this partnership
Business alliance- 1
Analysis of discarded bread crusts and development of food recipes
- 2
Examination of ways to use them as food ingredients
- 3
Verification of taste, form, sales methods and other factors through test sales and other activities at Kindai University
- 4
The parties aim to commercialize the products as “Kindai Collaborative Products.”
These are items that the documents state the two companies will work on. The lines above and below represent arrangements between the two companies.
The impact of this agreement on the performance of the Company’s group is expected to be immaterial at this time.
| Item | Details |
|---|---|
| Name of alliance partner | Kindai University Educational Corporation |
| Alliance partner's location | Higashiosaka City |
| Type of alliance | Business alliance |
| Details of the alliance | Analysis of discarded bread crusts and development of food recipes, Examination of ways to use them as food ingredients, Verification of taste, form, sales methods and other factors through test sales and other activities at Kindai University, The parties aim to commercialize the products as “Kindai Collaborative Products.” |
| Contract Period | From 1 April 2026 to 31 March 2027 (joint research period) |
| Alliance start date | 1 April 2026 (start date of the joint research) |
| Impact on Business Performance | The impact of this agreement on the performance of the Company’s group is expected to be immaterial at this time. |
Items this document does not state (16)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.To reduce food waste, lower the environmental impact, examine the potential use of discarded bread crusts as food ingredients, and lead to the development of new products.