Dependence on the foodservice market and restaurant customers
First written in FY2023. 2 of 4 entries say "Worsened", first in FY2024. Latest entry: FY2026.
Foodison moved to the "Worse" side of this theme in 2024.
0 other companies' latest entry also says "Other".
- FY2026Change in the definition of the dependence metricAnnual report
「The Group's main customers are restaurants, which accounted for 81.2% of consolidated revenue from the BtoB commerce service for the fiscal year ended March 2026.」
This time, the figure shows the proportion of consolidated revenue from the BtoB commerce service in total company revenue, while the previous figure of 79.7% represented the proportion of sales to restaurants. Since the denominators differ, the degree of dependence cannot be compared directly. - FY2025WorsenedAnnual report
「The Group's main customers are restaurants, which accounted for 79.7% of consolidated revenue from the BtoB commerce service for the fiscal year ended March 2025.」
The proportion of sales to restaurants rose from 78.4% previously to 79.7%, increasing dependence on the foodservice market. - FY2024WorsenedAnnual report
「The foodservice market is also susceptible to domestic economic conditions. If the economy were to contract due to factors such as changes in the political situation, natural disasters or infectious disease outbreaks, and the performance of the Group's customers were to deteriorate, the resulting decline in average spend per customer could affect the Group's financial position and operating results.」
The proportion of sales to restaurants in consolidated revenue from the BtoB commerce service rose from 75.3% previously to 78.4% in the fiscal year ended March 2024. - FY2023First statedAnnual report
「The foodservice market is also susceptible to domestic economic conditions. If the economy were to contract due to factors such as changes in the political situation, natural disasters or infectious disease outbreaks, and the performance of the Group's customers were to deteriorate, the resulting decline in average spend per customer could affect the Group's financial position and operating results.」
The risk arising from restaurants being the main customers and accounting for 75.3% of BtoB commerce revenue.