Foodison (7114) · FactDropped
Gap between market size and price formation in fresh food distribution
First written in FY2023. 1 of 2 entries say "Dropped", first in FY2024. Latest entry: FY2024.
2entries
2years
0from disclosures
How it moved
Same theme, other companies
Reform of the Fresh-Produce Distribution Structure and Regulatory ChangesA theme 4 companies write about · 0 as a headwind · 3 as a tailwind
0 other companies' latest entry also says "Dropped".
Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Full recordFilings, disclosures and news, newest first
- FY2024DroppedAnnual reportNo specific difference or multiple relating to producer prices received and retail prices can be confirmed.
- FY2023First statedAnnual report
「The producer price received for 100 kg of seafood is ¥25,955, compared with a retail price of ¥82,142, indicating that the price increases more than 3-fold between production and final consumption.」
The Company explains that the significant disparity in price formation in fresh food distribution provides the background to its business opportunity and social issue.