Impact of climate change on fresh food resources
First written in FY2023. 2 of 4 entries say "Restated". Latest entry: FY2026.
Foodison moved to the "Worse" side of this theme in 2026, 2 years after the typical company in this theme (2024).
The whole theme swung hardest in 2024: 4 of 9 companies on the "Worse" side.
1 other company's latest entry also says "Reframed".
- FY2026ReframedAnnual report
「The Group recognizes the risks that climate change poses to its business from both physical and transition risk perspectives.」
In addition to the previously identified physical impacts on fresh food resources, transition risks relating to emissions reductions, food loss, and compliance with disclosure standards are now expressly identified. - FY2025RestatedAnnual report
「This raises concerns about impacts on the ecosystems of marine and terrestrial seafood, agricultural, and livestock resources. In addition, society, including consumers and business partners, is becoming increasingly concerned about environmental issues each year. If the Group falls behind in its efforts to address environmental issues, this may affect its financial position and operating results.」
The risks of climate change affecting fresh food resources and delays in addressing environmental issues remain in place. - FY2024RestatedAnnual report
「This raises concerns about impacts on the ecosystems of marine and terrestrial seafood, agricultural, and livestock resources. In addition, society, including consumers and business partners, is becoming increasingly concerned about environmental issues each year. If the Group falls behind in its efforts to address environmental issues, this may affect its financial position and operating results.」
The risks of climate change affecting fresh food resources and delays in responding remain in place. - FY2023First statedAnnual report
「Global warming and the resulting rise in temperatures may cause sea temperatures and sea levels to rise, alter the distribution of sea temperatures and ocean currents, and change or degrade the marine environment.」
The disclosure identifies as risks the impact on the ecosystems of seafood, agricultural, and livestock resources, and the impact of delays in addressing environmental issues.