Strengthening Hygiene Management in the Food-Service Business
First written in FY2019. 1 of 3 entries say "Advanced", first in FY2022. Latest entry: FY2024.
69 other companies' latest entry also says "Restated".
- FY2024RestatedAnnual report
「In the food-service business in particular, we have placed a food hygiene supervisor at every store in accordance with the Food Sanitation Act and conduct hygiene inspections by external organizations, thereby thoroughly managing hygiene and quality.」
The company is reaffirming its hygiene and quality management through the placement of food hygiene supervisors at all stores and hygiene inspections by external organizations. - FY2022AdvancedAnnual report
「In the food-service business in particular, we have placed a food hygiene supervisor at every store in accordance with the Food Sanitation Act and conduct hygiene inspections by external organizations, thereby thoroughly managing hygiene and quality.」
The company specifies the placement of food hygiene supervisors at all stores and hygiene inspections by external organizations, thereby establishing a concrete hygiene management framework. - FY2019First statedAnnual report
「In addition to QSC checks and guidance at all stores by area managers, we will conduct regular hygiene inspections by external contractors at every store and work to improve hygiene management standards based on objective verification.」
The company combines internal checks with external inspections at all stores.