Results for this period
Interim period (second quarter)1 December 2025–31 May 2026ConsolidatedJapanese GAAPThe width of the band at each stage is based on revenue. The narrower it becomes toward the bottom, the smaller the proportion of revenue that remains as profit. The dotted outline is the full-year forecast and the band inside it is the result for this period. The progress rate is the result divided by the forecast.
塗りつぶした部分が自己資本比率です。総資産のうち、返済のいらない自前の資金がどれだけかを表します。The thin vertical line indicates the level at the end of the previous fiscal year.
Stacked from zero: upward is an increase in cash, downward a decrease (in ¥ thousand).The net change represented by the dotted line is the total of three items, calculated from figures provided by the company.
Improving the operating efficiency of existing facilities and promoting DX, acquiring users and improving utilization rates, opening new facilities, passing through appropriate price increases in the food service business, and improving store operating efficiency
No applicable matters
| Item | Details |
|---|---|
| Fiscal Period Classification | Interim period (second quarter) |
| Accounting standards | Japanese GAAP |
| Consolidated / non-consolidated | Consolidated |
| Period Covered | 1 December 2025–31 May 2026 |
| Net Sales | ¥3,466 million (YoY +6.4%) |
| Operating profit | ¥39 million (YoY +75.9%) |
| Ordinary income | ¥51 million (YoY +33.4%) |
| Profit attributable to owners of the parent | ¥21 million (YoY +53.2%) |
| Net income per share | ¥10.40 |
| Equity ratio | End of the current fiscal period 18.9 / End of previous period 19.4 |
| Total assets | ¥6,191 million |
| Net assets | ¥1,171 million |
| Cash flows from operating activities | ¥109,727 thousand |
| Cash flows from investing activities | ¥-342,783 thousand |
| Cash flows from financing activities | ¥-31,632 thousand |
| Cash and cash equivalents at end of period | ¥2,175,905 thousand |
| Full-year earnings forecast | Net Sales ¥7,242 million (YoY +8.7%) / Operating profit ¥175 million (YoY +60.9%) / Ordinary income ¥165 million (YoY +30.1%) / Net income ¥92 million |
| Annual Dividend Forecast | ¥12 → ¥12（0.0%） |
| Segment revenue | Welfare services business ¥1,973,842 thousand (YoY +8.0%), Nursing Care Business ¥761,408 thousand (YoY -1.3%), Food-Service Business ¥731,681 thousand (YoY +10.9%) |
| Segment profit | Welfare services business ¥119,475 thousand (YoY +14.1%), Nursing Care Business ¥-19,406 thousand, Food-Service Business ¥49,143 thousand (YoY +9.6%) |
| Depreciation and amortization | ¥55,314 thousand |
| Impairment loss | None recorded for the interim period |
| Breakdown of extraordinary income (loss) | Extraordinary income No recognition / Extraordinary loss No recognition |
| Disclosure regarding the going concern assumption | No applicable matters |
| Change in accounting policy | Changes due to revisions to standards No / Other changes No / Change in accounting estimate No / Restatement No |
| Changes in the scope of consolidation | New 0 companies / Excluded 0 companies / Company name None |
| Availability of Supplementary Financial Results Materials | Yes |
| Availability of Financial Results Briefing | Held (video webcast) |
| Issued Shares at Period-End | 2,135,870 |
| Treasury Shares at Period-End | 69,845 |
| Factors Behind Changes in Business Performance | Improving the operating efficiency of existing facilities and promoting DX, acquiring users and improving utilization rates, opening new facilities, passing through appropriate price increases in the food service business, and improving store operating efficiency |
Items this document does not state (7)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.The company focused on improving the operating efficiency of existing facilities and promoting DX, acquiring users and improving utilization rates, opening new facilities, passing through appropriate price increases in the food service business, and improving store operating efficiency.