Announced details
Contributes to reducing battery replacement work and the volume of batteries discarded
Jointly conducting a feasibility study of the food temperature logger
In this announcement the company addresses none of Contract Value / Offering price / Impact on Business Performance.
Annual conference of the Japanese Society for Food Engineering
| Item | Details |
|---|---|
| Names of Products / Services Covered | ER Battery-Size-Compatible Wireless-Charging All-Solid-State Battery Module, Dedicated Charger, Food temperature loggers |
| Counterparty | House Foods Corporation |
| Relationship with the Company | Jointly conducting a feasibility study of the food temperature logger |
| Applicable area | Backup power for industrial equipment, Smart meters, IoT equipment, IoT sensors, Food temperature loggers, Sterilization processes for retort foods |
| Quantitative Effects | Contributes to reducing battery replacement work and the volume of batteries discarded |
| Source | Annual conference of the Japanese Society for Food Engineering |
Items this document does not state (12)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.The rechargeable all-solid-state battery reduces the need to replace batteries and the volume of used batteries discarded, while wireless charging eliminates the need for openings in equipment, making the technology easier to apply to equipment requiring airtightness.