HACCP Consulting Proposals for Restaurants
First written in FY2022-Q1. 3 of 6 entries say "Restated". Latest entry: FY2023-Q3.
0 other companies' latest entry also says "Other".
- FY2023-Q3HACCP business has not yet contributed to resultsAnnual report
「The smart health business at hospitals and clinics operated by subsidiaries in new business areas, and the HACCP business for small and medium-sized food and beverage establishments, did not contribute to results.」
Initiatives in new businesses, including the HACCP business for food-service businesses, are continuing, but had not contributed to results during the cumulative period through the quarter. - FY2023-Q1RestatedAnnual report
「Through co-creation and collaboration, we will promote management support for hygiene control through HACCP and provide added value beyond hardware, including rentals for newly opened establishments, recurring services and community-based advertising.」
The company continues its policy of providing HACCP-based hygiene management support in combination with rentals, recurring services and community-based advertising. - FY2022AdvancedAnnual report
「The company will diversify the earnings structure of its existing businesses by putting into practice open innovation with companies suited to the IT era, including HACCP business consulting and entry into an online business supplying consumables to existing customers.」
The company is expanding HACCP consulting for food-service businesses by combining it with an online business supplying consumables to existing customers and with open innovation with other companies, with the aim of diversifying the earnings structure of its existing businesses. - FY2022-Q3RestatedAnnual report
「Against this backdrop, during the first half the company strengthened and improved its financial position through borrowings, a capital reduction and a private placement of new shares, adapted its management structure to the new normal amid the COVID-19 pandemic, and pursued HACCP consulting for food-service businesses, adding information provision to the sale of goods in existing markets.」
The company continues HACCP consulting for food-service businesses as a new-normal initiative that adds information provision to the sale of goods. - FY2022-Q2RestatedAnnual report
「The group continued to pursue its “with COVID-19 business,” including HACCP proposals for food and beverage establishments, smoking-separation boxes and Mayudama Clean.」
The company continues initiatives involving products and services such as HACCP proposals for food-service businesses, smoking-separation booths and Mayudama Clean as part of its COVID-era business. - FY2022-Q1First statedAnnual report
「The group continued to pursue its “with COVID-19 business,” including HACCP proposals for food and beverage establishments, smoking-separation boxes and Mayudama Clean.」
The company first identified, as an independent theme, a service offering HACCP proposals to food-service businesses as part of its COVID-era business.