Labor Shortages in the Food-Service Industry and Limitations on O2O Use
First written in FY2019-Q1. 2 of 4 entries say "Restated". Latest entry: FY2020-Q2.
No other company in this theme has enough history to compare yet.
- FY2020-Q2RestatedAnnual report
「Although the use of such applications is currently limited, initiatives using information technology are expected to spread among restaurants, supported by the government's push to promote electronic payments and the effects of specific support measures, including tax incentives.」
The outlook that O2O use at restaurants remains limited but is expected to expand, supported by the government's promotion of electronic payments and tax incentives, is reiterated. - FY2020-Q1RestatedAnnual report
「Although the use of such applications is currently limited, initiatives using information technology are expected to spread among restaurants, supported by the government's push to promote electronic payments and the effects of specific support measures, including tax incentives.」
The outlook that O2O use at restaurants remains limited but is expected to expand in response to labor shortages and the government's promotion of electronic payments and tax incentives is reiterated. - FY2019-Q3Additional drivers of broader O2O adoptionAnnual report
「Going forward, initiatives using information technology are expected to spread among restaurants, supported by the government's policy of promoting electronic payments and the effects of specific support measures, including tax incentives.」
In addition to labor shortages in the restaurant industry and the limited use of O2O, the outlook indicates that the use of information technology at restaurants will expand, supported by the government's promotion of electronic payments and measures such as tax incentives. - FY2019-Q1First statedAnnual report
「In Japan's O2O market for restaurants, labor shortages have begun to have a serious impact, with the restaurant industry particularly affected. Although the use of information and communications technology, including O2O, is regarded as an important initiative, its adoption remains limited.」
The market environment is described for the first time as one in which labor shortages have a significant impact on the restaurant industry, while the use of information and communications technology such as O2O remains limited despite its importance.