Expanding production capacity to grow the commercial frozen noodle market
First written in FY2019-Q1. 3 of 7 entries say "Advanced", first in FY2019. Latest entry: FY2026.
No other company in this theme has enough history to compare yet.
- FY2026DroppedAnnual report
「No company engaged in the food business remains within our group.」
The theme of strengthening production lines and making capital investments in the food business is no longer a current group theme because the food business was excluded from consolidation. - FY2023AdvancedAnnual report
「To address rapid technological innovation and intensifying sales competition, our group made capital investments of ¥2,148 million, primarily to strengthen production lines in the food business. We also made capital investments of ¥1,862 million, primarily in software.」
The company made capital investments of ¥2,148 million, primarily to strengthen production lines in the food business, and ¥1,862 million, primarily in software, making concrete full-year investments in its production and business infrastructure. - FY2020AdvancedAnnual report
「To address rapid technological innovation and intensifying sales competition, our group made capital investments of ¥1,438 million, primarily to strengthen production lines in the food business.」
The company made capital investments of ¥1,438 million during the fiscal year, primarily to strengthen production lines in the food business. - FY2019AdvancedAnnual report
「To address rapid technological innovation and intensifying sales competition, our group made capital investments of ¥2,734 million, primarily to strengthen production lines in the food business.」
The company states that it made full-year capital investments of ¥2,734 million, primarily to strengthen production lines in the food business. - FY2019-Q3RestatedAnnual report
「In the food-service market, we sought to expand volumes of products such as zero-salt 'Kizami Udon,' with noodles cut into small pieces for ease of eating and health considerations for older people, and convenience products addressing labor shortages in the food-service industry.」
In addition to the production-line strengthening described in the previous quarter, the company is expanding volumes of frozen noodles for food-service operators and products addressing ease of eating and health considerations for older people and labor shortages in the food-service industry. - FY2019-Q2RestatedAnnual report
「In food-service products, we sought to expand the volume of frozen noodles for food-service operators, a market expected to grow, including by strengthening production lines.」
The company continues to expand the supply volume of frozen noodles for food-service operators by strengthening production lines. - FY2019-Q1First statedAnnual report
「In food-service products, we installed one of Japan's largest frozen noodle production lines at the Shimadaya Tohoku Furukawa Plant and sought to expand the volume of frozen noodles for food-service operators.」
To serve the growing market for frozen noodles for food-service operators, the company installed one of Japan's largest production lines at the Shimadaya Tohoku Furukawa Plant and is working to expand supply volume.