Shimadaya’s Environmental Targets and Reduction of Discarded Noodles and CO₂ Emissions
First written in FY2023. 1 of 2 entries say "Dropped", first in FY2026. Latest entry: FY2026.
The whole theme swung hardest in 2025: 4 of 27 companies on the "Worse" side.
0 other companies' latest entry also says "Dropped".
- FY2026DroppedAnnual report
「As Shimadaya Corporation and its subsidiaries were excluded from the scope of consolidation, no company engaged in the food business remains within our group.」
The シマダヤ Group's environmental targets, including reductions in discarded noodles and CO₂ emissions, are not stated as current targets of our group following its removal from consolidation after the spin-off. - FY2023First statedAnnual report
「(Medium-term environmental objectives and targets for the シマダヤ Group, fiscal 2022–fiscal 2023)" "Reduction of energy-related CO₂ emissions" "Reduction of discarded noodles, including soup, ingredients and raw materials" "Target: 27.0% reduction from fiscal 2018 intensity; Actual: 47.9% reduction from fiscal 2018 intensity" "We reduced CO₂ emissions by 7.0% by reducing delivery routes, delivery runs, direct shipments from factories and warehouse inventory, and by reducing the number of transport trips through the use of larger vehicles for inbound deliveries.」
シマダヤ established medium-term environmental targets for fiscal 2022–fiscal 2023 and is pursuing reductions in discarded noodles and CO₂ emissions, energy and resource conservation, and the development of environmentally friendly products. In fiscal 2021, discarded noodles at factories were reduced by 47.9% from fiscal 2018 intensity, exceeding the 27.0% target, while the reduction at logistics centres and other locations was 22.9% against a target of 37.0%.